The Food Corridor Blog

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September 11, 2018 Kitchen Tips
NICK Feature Question: What small business accounting software is everyone using for shared/commissary kitchens? By Ashley Colpaart
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a summary of a recent conversation about the various accounting solutions for shared kitchens. Question What small business accounting software is everyone using for shared/commissary kitchens? We have started off with Quickbooks but
September 7, 2018 News & Announcements
Announcing: Food Safety Guidelines for Incubator Kitchens By Ashley Colpaart
In response to the rise in the number of shared kitchens across the country, the Association of Food and Drug Officials (AFDO) recently developed and released, “Guidelines for Incubator Kitchens.” Aimed at state and local food safety regulators, the guidance is an important step in codifying the shared kitchen model and assisting regulators responsible for regulating
August 23, 2018 Kitchen Tips
NICK Feature Question: How do you manage access to the kitchen? By Ashley Colpaart
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a summary of a recent conversation about measuring kitchen impact, edited for readability. Question ” I want to know if there is a best way to track entry to doors?” Answers “Setting up
August 21, 2018 Product & Features
New Feature: View client’s past bookings By Meghan King
Kitchen Admins can now view a client’s past space bookings from the client’s profile page. This will help Kitchen Admins quickly answer questions from clients about their time in the kitchen, verify specific bookings as well as monthly totals, and generally have faster insight into a client’s happenings in the kitchen. Kitchen Admins can filter
August 21, 2018 Product & Features
New Feature: Revenue insight on storage reports By Meghan King
To help Kitchen Admins have greater insight into their revenue derived from storage rentals, we have added “Price Per Unit” and “Total” columns to the two storage reports: Client Storage and Storage Utilization. This will help Kitchen Admins make more informed decisions around pricing and planning for storage rental offerings.   At The Food Corridor,
August 21, 2018 Community
Shared Kitchen Roundup By Ashley Colpaart
You thought we were finished? Nope. So many exciting things are happening in the shared kitchen world that we had to continue to bring you our news roundup. While we select stories to share in our monthly newsletter, we just don’t have space for them all! The Food Corridor Features Calling all shared kitchens!  Have you
August 20, 2018 Product & Features
New Feature: ‘Select Client’ default in bookings By Meghan King
To help Kitchen Admins remember to assign a booking to a client, when creating a booking on that client’s behalf, the Kitchen Admin must now select an option in the dropdown field. The dropdown field will no longer default to “N/A (non billable).” This is to help prevent the easy mistake of forgetting to assign
August 20, 2018 Product & Features
New Feature: Post your Daily View calendar publicly By Meghan King
The Daily View calendar is now accessible without needing to be logged in to The Food Corridor. This allows Kitchen Admins to more easily display the Daily View calendar on a big screen within the kitchen and/or link the calendar on the kitchen’s website. Just grab the direct URL by copying it from the Daily
August 20, 2018 Product & Features
New Feature: Navigate between space calendars By Meghan King
Kitchen Admins can now seamlessly navigate from one space calendar to another, via a dropdown menu that displays all space calendars in the kitchen. When you’re viewing bookings in one space calendar, just click on the dropdown symbol to the right of the title, and choose which space you want to view next. Check out
August 20, 2018 Product & Features
New Feature: Hide declined or cancelled bookings By Meghan King
Food Businesses can now hide declined or cancelled bookings from displaying on their Bookings tab. This is especially useful for Food Businesses that have created a recurring booking stretching well into the future, that has since been declined or cancelled. This will help them avoid unnecessary clutter and allow the Food Business to focus on
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