Post Your
Kitchen Space

Earn additional revenue on
your unused commercial space

Post Your Kitchen Space

Earn additional revenue on your unused commercial space

How To Get Started

(For Commercial Kitchens)

1.

Sign Up!
(It's easy)

Create an account
Choose a plan

2.

Create your
kitchen listing

Build your space and equipment calendars
Establish your monthly plans, fees, and minimums
Set up your Stripe account so you can get paid

3.

Onboard your
current clients or
advertise your
new service

Request Demo   Sign Up Now

Plans

Plan 1

For kitchens with existing users

Platform


$159.00/month
+4%/2% platform fee (credit card/ACH)
payable by the kitchen or the food business


Best for incubator, commissary & shared use kitchens. Non profit rate available.

Plan 2

For limited time availability and/or few
current customers

Marketplace


$5.00/month
+16% platform fee


Best for community centers, churches, schools, restaurants and bakeries, or specific equipment rentals like cold or warehouse storage.

Plan 3

For bulk kitchen subscriptions

Bulk Kitchen


Contact for
pricing


Best for economic development agencies, business associations, and foundations wanting to facilitate food system development in their region.

Cancel or change plans anytime.

Questions? Email us at hello@thefoodcorridor.com

Sign Up Now

Key Benefits For Commercial Kitchens

(More Ways We Help You)

quote

I have to say the customer service has been excellent. Your quick responses are greatly appreciated. You may not always have the answer at your finger tips, but your honesty and effort in finding solutions more than makes up for that.

Bryan, Manager of Food Programs and Services, KSU-Olathe

Bryan
Manager of Food Programs and Services, KSU-Olathe