Earn additional revenue on
your unused commercial space
Post Your Kitchen Space
Earn additional revenue on your unused commercial space
Create an account
Choose a plan
Build your space and equipment calendars
Establish your monthly plans, fees, and minimums
Set up your Stripe account so you can get paid
current clients or
For kitchens with existing users
+4%/2% platform fee (credit card/ACH)
payable by the kitchen or the food business
Best for incubator, commissary & shared use kitchens. Non profit rate available.
For limited time availability and/or few
+16% platform fee
Best for community centers, churches, schools, restaurants and bakeries, or specific equipment rentals like cold or warehouse storage.
For bulk kitchen subscriptions
Best for economic development agencies, business associations, and foundations wanting to facilitate food system development in their region.
The Food Corridor platform helps us manage many more members/clients than our previous system. We were able to see growth of 50% in terms of number of clients after moving onto TFC.
Thomas D., Manager, Kindred Kitchen
Manager, Kindred Kitchen