A Better Way to Manage Shared Kitchens
See how various commissary and shared kitchen spaces have used The Food Corridor to make Kitchen Management a cinch.
Hear From Our Clients
Why Kitchens Use The Food Corridor
Clarence Creative Kitchen | Buffalo, NY
3x Increase in Renters
Clarence Creative Kitchen supports small businesses with The Food Corridor, using the platform to automate onboarding, scheduling, billing, and compliance while generating leads.
Platypus Wine Tours | Napa, CA
2x Productivity, Less Admin Hours
Platypus Wine Tours reinvented their business model with the help of The Food Corridor. They were able to expand their revenue streams; introducing culinary complexity into wineries.
Nimbus Kitchen | NYC, LA, Chicago
5 New Locations
Nimbus Kitchen continues to build their shared kitchen operations across the USA with the help of The Food Corridor. Using automated booking, they've increased rental hours in their kitchens two-fold.
The Food Corridor Makes Success Possible
Customizations Deliver Results
"The level of customer service they provide is unbelievable, always returning emails in under 24 hours and most of the time within less than an hour! There really is no other platform out there that is this customized to the commercial rental kitchen industry. We are so happy to partner with them!"
Streamline Operations
“An excellent platform. I've enjoyed working with their team, and their product has reduced the complexity of managing our shared kitchen."
Intuitive Solutions
“From the moment I started using The Food Corridor, I was blown away by its efficiency and user-friendly interface. Our members love how easy it is to book shifts in the kitchen, and the intuitive design gives our on-site team full visibility into the operation."
Tooling Improves Efficiency
"This platform provides the most comprehensive set of tools and services in regards to payment and scheduling specific to running an incubator kitchen."
Skyrocketing Revenue
"Ever since we joined The Food Corridor, our revenue and user numbers have skyrocketed—probably up 300%. It completely revolutionized how we do business."
Creates New Funnels
"Leads Manager is such a time saver for me. It was always so hard to track leads that were coming in from various platforms, i.e. phone calls, text, emails, social media messages. Having leads in one place allows me to keep them in a solid pipeline where I can keep track of their progress. This has kept me from losing money."
We’ve been tracking the impact of our platform on shared kitchens
2x
Monthly Revenue
+$3,400 increase
2x
Booking Hours
+53 hours month
9x
Leads Generated
46% conversion rate
* Backed by data from over 450 shared and commissary kitchens.
We Make Being a Food Entrepreneur Simple
Streamline Booking
"I’ve been using Food Corridor for 4 years and I love it! The ease of booking and cancelling is great!"
Supports Growth
"The Food Corridor makes it super easy to book time and automate processes, I can focus on growth."
Easy Communication
"I find it way easier to operate and to communicate with different kitchen members."
Are you a food business looking for a kitchen to rent?
We can help your business find its next home.