The Food Corridor Blog

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December 30, 2016 Blog
Happy New Year from The Food Corridor! By Rachael Miller
So long 2016, bring it on 2017! Every year deserves a recap, to highlight successes and reflect on learnings. This year was no different except it was our very FIRST year! The Food Corridor officially launched in June 2016 and we’re not slowing down. Below is a recap of our journey thus far and a few ways
November 22, 2016 Blog
How do you deal with seasonality in your kitchen? By Dan Moore
Like many other small businesses, the shared-use kitchen business is seasonal. Depending on your location, high season may be during summer when farmers’ markets are open and food trucks thriving. Low season may come in January and February, after the holiday rush.  Unfortunately, many of the expenses like leases and equipment payments are fixed and