The Food Corridor Blog

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December 6, 2018 Blog
Top Dallas Kitchens By Lindsey Richardson
Need a new place to call your kitchen home in Dallas, TX? Below are a few of our top picks for Commercial Kitchens in Dallas. To see a full list of commercial and commissary kitchens in Dallas, check out thekitchendoor.com. Perfect Temper Kitchen – 6900 Alma Dr #140, Plano, TX Perfect Temper Kitchen has the commercial
November 19, 2018 Community
Top 10 Denver Kitchens By Lindsey Richardson
Are you a food business looking for a shared-use kitchen in the Denver, CO metro area? Let us help match you with your kitchen soulmate. Below are a few of our top picks for Commercial Kitchens in Denver, CO. To see a full list of commercial and commissary kitchens in Denver, check out The Kitchen Door.
November 12, 2018 Community
Top 10 New York Kitchens By Lindsey Richardson
Looking for your shared-use kitchen home in New York? Below are a few of our top picks for Commercial Kitchens in New York. To see a full list of commercial and commissary kitchens in New York, check out The Kitchen Door. Hot Bread Kitchen – 1590 Park Ave, New York, NY With over 3000 sq. ft.
October 30, 2018 Community
Shared Kitchen News Roundup By Ashley Colpaart
So many exciting things are happening in the shared kitchen world and we want to bring you our news roundup. While we select stories to share in our monthly newsletter, we just don’t have space for them all! Shared Kitchen News Roundup Pilotworks closes leaving food businesses without kitchens On October 13, 2018, food business incubator, Pilotworks abruptly
August 21, 2018 Community
Shared Kitchen Roundup By Ashley Colpaart
You thought we were finished? Nope. So many exciting things are happening in the shared kitchen world that we had to continue to bring you our news roundup. While we select stories to share in our monthly newsletter, we just don’t have space for them all! The Food Corridor Features Calling all shared kitchens!  Have you
August 5, 2018 Blog
You’re Invited! Register now for the 2018 NICK Summit By Rachael Miller
Which shared kitchens models are most effective? How does pricing for storage work? Who pays for cleaning supplies? The list of questions for kitchen managers goes on. Here at The Food Corridor, we’ve found the most effective learnings come from industry peers. Our Network for Incubator & Commissary Kitchens (NICK) group has been going strong for
June 23, 2017 Community
Interview with a Kitchen Manager: Micro Mercantes By Rachael Miller
Micro Mercantes is “a Licensed Commissary Kitchen with a Mission” or “Una Cocina Licenciada con una Misión”. Based in Portland, Oregon, The Micro Mercantes kitchen is an affordable, licensed non-profit commissary kitchen that welcomes entrepreneurs that are in the beginning stages of their food business or who are looking to expand their small scale business. We
June 6, 2017 Community
Wholesome Wave turns 10 By Dan Moore
Wholesome Wave, the non profit to which The Food Corridor has pledged one percent of future profits, has just turned 10.  2016 was a great year for them, including over half a million low income customers served, fourteen hundred grocery stores and farmers’ markets as partners, and over eight thousand farmers selling produce through the
May 30, 2017 Community
Interview with a kitchen manager: The Kitchen Terminal By Dan Moore
“I wish that every client knew every other client’s name and company name by heart.” -Carl, TKT The kitchen manager is a key position in any kitchen, as they are on the “front lines” of helping clients build their food businesses.  I had a chance to ask some questions of Carl, the kitchen manager of
March 28, 2017 Community
Lessons Learned from an Incubator Kitchen Manager By Rachael Miller
Eat Closer to Home is “a resource about the food system, as it relates to (the author’s) passions, work experiences and skill sets. It’s a well-curated collection of policy and food justice projects and other neat-o things and happenings in the realm of food systems. The founder, Kim Werst recently wrote a fantastic blog on