The Food Corridor Blog

December 6, 2018 Blog
Top Dallas Kitchens By Lindsey Richardson
Need a new place to call your kitchen home in Dallas, TX? Below are a few of our top picks for Commercial Kitchens in Dallas. To see a full list of commercial and commissary kitchens in Dallas, check out thekitchendoor.com. Perfect Temper Kitchen – 6900 Alma Dr #140, Plano, TX Perfect Temper Kitchen has the commercial
November 19, 2018 Community
Top 10 Denver Kitchens By Lindsey Richardson
Are you a food business looking for a shared-use kitchen in the Denver, CO metro area? Let us help match you with your kitchen soulmate. Below are a few of our top picks for Commercial Kitchens in Denver, CO. To see a full list of commercial and commissary kitchens in Denver, check out The Kitchen Door.
November 12, 2018 Community
Top 10 New York Kitchens By Lindsey Richardson
Looking for your shared-use kitchen home in New York? Below are a few of our top picks for Commercial Kitchens in New York. To see a full list of commercial and commissary kitchens in New York, check out The Kitchen Door. Hot Bread Kitchen – 1590 Park Ave, New York, NY With over 3000 sq. ft.
March 15, 2018 Blog
Kitchen Spotlight: theKitchen24 By Rachael Miller
theKitchen24 is a premier culinary center for the Tampa Bay area, specializing in interactive cooking classes and private events. In addition to culinary education, theKitchen24 fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen. Open 24/7 with a minimum rental requirement of just 1-hour, this kitchen is accessible to a wide variety of food business owners. The kitchen is
January 24, 2018 Kitchen Spotlights
Kitchen Corner: Chiknegg Incubator Kitchen By Rachael Miller
Chiknegg Incubator Kitchen in Goochland, VA began operating in 2013. This space offers a mixture of traditional kitchen prep space for food entrepreneurs and classes for consumers, in addition to a cozy setting for chefs to offer pop-up meals. “We especially enjoy assisting those who are in the beginning stages of launching their business.” With a mission
August 21, 2017 Kitchen Spotlights
Welcome Joplin CC, UTEC, & Eastern Market Kitchens By Rachael Miller
Customer love is no small thing and we love helping our clients shine whenever we can. We’re growing every month and we’d like to take a moment to welcome our new kitchens to our platform! Joplin, MO – Joplin Kitchen offers 6-bookable spaces. Their facility includes teaching and event spaces, in addition to several types of
August 7, 2017 Kitchen Spotlights
Kitchen Feature: Foundation Kitchen By Rachael Miller
Foundation Kitchen is located in Somerville, MA and well positioned to serve Boston, Cambridge, Somerville, and the greater Boston Metro Area. Opened in November 2015, they have two licensed and fully equipped shared commercial kitchen spaces. Foundation supports culinary businesses, cooking classes, events, and pop-ups. Foundation Mission – “We carefully curate our Members, creating a community
June 30, 2017 Kitchen Spotlights
Welcome East Anchorage Kitchen, SAE Kitchen, Sugar Beet Schoolhouse, & TPSS Community Kitchen By Rachael Miller
Customer love is no small thing and we love helping our clients shine whenever we can. We’re growing every month and we’d like to take a moment to welcome our new kitchens to our platform! Anchorage, AK – East Anchorage Kitchen offers a fully functional commercial kitchen space with double convection ovens, 8 burner range, stainless
June 8, 2017 Kitchen Spotlights
Kitchen Feature: Findlay Kitchen By Rachael Miller
Findlay Kitchen resides just north of the Ohio River in Cincinnati, Ohio. “It’’s an 8,000 square foot shared-use kitchen space with commercial-grade kitchen equipment and ample storage space.” (wvxu.org) The kitchen is open to food entrepreneurs of all levels, and helps to remove barriers for minority and low-income individuals.They offer 7 unique rentable spaces, including
June 1, 2017 Kitchen Spotlights
Kitchen Feature: Hot Bread Kitchen By Rachael Miller
Hot Bread Kitchen is a 3,000+ sq. ft. shared commercial kitchen space, offering 24/7 access to clients. Inquiring food entrepreneurs can choose from 9 different cooking spaces. Not only do they offer plenty of space to experiment, launch, and grow; HBK supports businesses in securing capital, as well as provides access to workshops and educational