The Food Corridor Blog

November 7, 2018 News & Announcements
Don’t delay! By Ashley Colpaart
The Food Corridor is the go-to kitchen management tool for over 90 of the top shared-use kitchens in the country. It is built specifically to help kitchens streamline their scheduling, billing, and food business management. In fact, The Food Corridor saves kitchen operators on average 40 hours each week, while also helping them grow their revenue.
October 4, 2018 Kitchen Tips
10 Tips for Onboarding Clients By Meghan King
Changing the way you’ve always done things in your kitchen can sometimes be met by food businesses dragging their feet, because they’re used to a certain process. But fear not, kitchen hero. For kitchens new to The Food Corridor, onboarding your clients to a new system doesn’t have to be a battle. Below are 10
July 9, 2018 Blog
Introducing The Kitchen Door – find a shared kitchen near you By Rachael Miller
At The Food Corridor, our mission is to enable efficiency, growth and innovation in local food. Since our launch, we’ve done this through our kitchen management software that helps kitchen managers better operate all the moving parts of a shared commercial kitchen. This month, we are excited to launch our newest app, The Kitchen Door. On
July 6, 2018 Blog
Compliance is no longer a 4-letter word By Rachael Miller
By: Meghan King, Director of Client Relations for The Food Corridor  Tracking expiration dates for business licenses and product insurance has long been a necessary evil. If a kitchen client’s insurance expires but they are still cooking in your kitchen, that is a risky situation you don’t want to find yourself in. Like you, we
November 10, 2017 The Food Corridor
The Food Corridor and Purdue Extension Launch Shared Kitchen Toolkit Project By Rachael Miller
The Food Corridor and Purdue University Extension Services are teaming up to create a Shared Kitchen Toolkit (SKT) for existing and new shared-use kitchens. Why? “Between August 2013 and March 2016 the number of kitchen incubators in America has increased by more than 50% to over 200 facilities.” -2016 U.S. Kitchen Incubators: An Industry Report
July 28, 2017 The Food Corridor
The Food Corridor Welcomes Customer Success Specialist By Rachael Miller
The Food Corridor continues to grow and we’re excited to welcome Meghan King to the team! Meghan is our new Customer Success Specialist and brings with her a background in sustainable business, travel, and of course, food.  Tell us a little about yourself, Meghan I’m from Colorado and love food. I’m finishing my Global Social
May 31, 2017 The Food Corridor
The Food Corridor Turns One! By Rachael Miller
Happy Birthday to us! On June 1, 2016, we took a deep breathe and hit the “launch” button. It’s been quite the year since signing our very first kitchens – Evolved Kitchen,  Colleton Commercial Kitchen, The Food Innovation Accelerator at Kansas State University Olathe, and Flint Food Works. We are grateful for their early-stage faith in us! Over
May 10, 2017 The Food Corridor
2017 Shared-use Kitchens: A Policy Landscape Report By Ashley Colpaart
The Food Corridor’s story goes back a few years, when we saw a need arise to better connect commercial kitchen spaces and food company clients. Since then, our community has swelled to include those on the forefront of shared-use kitchen best practices and innovation. After observing our kitchens’ clients struggle in navigating the tricky waters of
February 28, 2017 The Food Corridor
The Food Corridor makes the 1% pledge By Dan Moore
Here at The Food Corridor, we believe in giving back. Whether what we give is time, knowledge, money or code, we firmly believe in helping our community. We are thrilled to announce that we’ve joined Pledge 1% Colorado, an organization that helps early stage startups like TFC create plans to give back. What does this
February 20, 2017 The Food Corridor
The Food Corridor Welcomes Customer Success Specialist By Rachael Miller
The Food Corridor team has grown yet again! Julie Baker is our new Customer Support Specialist. She brings with her an incredible background in food, tech, & travel. How did you join The Food Corridor team?  After graduating from the Global Social and Sustainable Enterprise MBA program at Colorado State University in 2013, I joined a non-profit