The Food Corridor Blog

January 25, 2019 Uncategorized
Top 10 Newark Kitchens By Lindsey Richardson
Need a place to call your kitchen home in Newark, NJ? Below are a few of our top picks for Commercial Kitchens in Newark. To see a full list of commercial and commissary kitchens in Newark, check out thekitchendoor.com. Garden State Kitchen  – 406 Tompkins St., City of Orange, NJ Garden State Kitchen is a kitchen
January 24, 2019 Blog
Top 5 food system trends for 2019 By Ashley Colpaart
At The Food Corridor, we have the privilege of working alongside innovative leaders in the food system during a time of mass disruption. Societal trends like the rising cost of real estate, the access economy, the gig economy, flex-lifestyles, digitization of business services, last-mile advancements, and a sustained consumer love for craft and specialty foods are
January 17, 2019 Uncategorized
Top 10 LA Kitchens By Lindsey Richardson
If you are a growing small food business looking for the perfect place to land, see our top ten recommendations for shared kitchens in Los Angeles, CA. To see a full list of commercial and commissary kitchens in LA, check out thekitchendoor.com. Crafted Kitchen – 672 South Santa Fe Ave, Los Angeles, CA A state-of-the art facility, housed in a
January 3, 2019 Uncategorized
Top 10 Chicago Kitchens By Lindsey Richardson
If you are a small food business looking for a place to develop and grow, see our top ten recommendations for shared kitchens in Chicago, IL. To see a full list of commercial and commissary kitchens in Chicago, check out thekitchendoor.com. River Forest Kitchen @ Sugar Beet Schoolhouse – 349 Ashland Ave, River Forest, IL River Forest
November 27, 2018 Uncategorized
Top 10 Minneapolis Kitchens By Lindsey Richardson
Looking for the perfect place to start or grow your food business in Minneapolis, MN? Below are a few of our top picks for Commercial Kitchens in Minneapolis. To see a full list of commercial and commissary kitchens in Minneapolis, check out thekitchendoor.com. Kindred Kitchen – 1206 W Broadway Ave, Minneapolis, MN Kindred Kitchen provides an
November 19, 2018 Blog
5 Reasons to use a Shared-Use or Commissary Kitchen By Ashley Colpaart
Starting a food business is hard work. One of the first barriers a food entrepreneur will face is trying to find a commercial place or commissary kitchen to produce food legally. Fortunately, in the last 5 years, there has been significant growth in the number of shared-use kitchens available. Resources like the Shared Kitchen Toolkit and
August 21, 2018 Community
Shared Kitchen Roundup By Ashley Colpaart
You thought we were finished? Nope. So many exciting things are happening in the shared kitchen world that we had to continue to bring you our news roundup. While we select stories to share in our monthly newsletter, we just don’t have space for them all! The Food Corridor Features Calling all shared kitchens!  Have you
August 16, 2018 Uncategorized
Shared Kitchen News Roundup By Ashley Colpaart
We are back with the Shared Kitchen Roundup covering all things in the shared kitchen world. We don’t want you to miss a thing. While we select stories to share in our monthly newsletter, we just don’t have space for them all! Here are some highlights. The Food Corridor Features The Food Corridor, in partnership
July 6, 2018 Blog
Compliance is no longer a 4-letter word By Rachael Miller
By: Meghan King, Director of Client Relations for The Food Corridor  Tracking expiration dates for business licenses and product insurance has long been a necessary evil. If a kitchen client’s insurance expires but they are still cooking in your kitchen, that is a risky situation you don’t want to find yourself in. Like you, we
March 15, 2018 Blog
Kitchen Spotlight: theKitchen24 By Rachael Miller
theKitchen24 is a premier culinary center for the Tampa Bay area, specializing in interactive cooking classes and private events. In addition to culinary education, theKitchen24 fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen. Open 24/7 with a minimum rental requirement of just 1-hour, this kitchen is accessible to a wide variety of food business owners. The kitchen is