Renters pay for the time they book. You never have to ask twice.
No more chasing. No more unbilled hours. Upfront monthly billing plans lock in guaranteed income before the month even starts.
Create tiered pricing for your renters, to encourage higher utilization. The more renters book, the better their rate becomes.
The ResultRenters book more hours to hit lower rates. Your kitchen stays fuller. Revenue grows without lowering your prices.
We’ve got you covered during onboarding. We’ll help you set pricing tiers based on what we see our most successful kitchens do, so you’re never guessing.
Renters book themselves 24/7. Equipment add-ons turn your specialty gear into recurring revenue.
The ResultRenters book when they need time, not just during business hours. Equipment charges add meaningful recurring revenue per active renter.
TFC automatically tracks when renters exceed their hours and bills them. No manual tracking needed.
$105
$75
$150
The ResultCapture overage, equipment, and storage revenue that would otherwise go unbilled. No manual tracking or awkward conversations needed.
Flexible fees and policies let you manage your kitchen the way you want to.
The ResultYour kitchen is already full of untapped revenue — TFC helps you capture it.
This is where we roll up our sleeves. During onboarding, we’ll help you set your recurring fees based on what we see our most successful kitchens do, so you’re set up from day one.
Automation handles the admin so you can focus on your community, not your inbox.
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Reclaim 10+ hours per week to recruit more renters, build community programs, support your food entrepreneurs, or simply reduce stress.
These features work together to give your kitchen more resources and less admin time, so you can focus on what matters to you and your community.
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