The Food Corridor

What Could Your Kitchen
Be Earning?

See how much revenue you might be leaving on the table — and how TFC optimizes bookings, captures overages, and more than pays for itself.

Your Kitchen
Kitchen Space
hrs
days
Available kitchen hours/month: 1,032 hrs (stations × hrs/day × days/week × 4.3)
$
Your best estimate of total hours food businesses are using your kitchen each month
hrs
That’s about 19% of your available hours
⚠ Please fill in all fields above before calculating.
Your Monthly Revenue Opportunity
$0
The gap between what you’re earning now and what an optimized kitchen earns
💡 1 in 3 kitchens double their usage within 6 months. Fastest growers add 145+ hours/month.
Current Est. Revenue
$0
Based on your inputs
Optimized Revenue
$0
Based on TFC benchmark data
Based on data from 450+ kitchens using TFC.
  • Food businesses book time themselves — no back-and-forth — making them more likely to fill the calendar
  • Optional tiered billing plans incentivize more kitchen time: the more hours a food business books, the lower their hourly rate
  • Upfront monthly billing guarantees minimum payments at the start of each month, keeping cash flow predictable
  • Food businesses must have a payment method on file before accessing the calendar — every hour booked is a paid hour
  • Automated overage tracking ensures you’re paid if a renter goes over their monthly allotment
  • Equipment calendars let you charge per hour for high-value equipment, adding a revenue stream beyond kitchen time
  • Cancellation policies, recurring fees, and one-time charges mean your revenue isn’t limited to kitchen time or storage alone
Added Booked Hours
+0 hrs
57% avg. growth in first 6 months
Based on data from 450+ kitchens using TFC.
Current Occupancy
0%
Of your available hours
Revenue Growth
TFC benchmark: Most kitchens add +$1,550/month in revenue within their first 6 months — from a combination of more booked hours, automated overage capture, storage utilization, and additional billing streams not captured above.
How We Calculate Your Opportunity
Current kitchen revenue
Your booked hours × your hourly rate
$0
↑ Added hours from optimization
57% lift on currently booked hours — avg. growth rate for kitchens in their first 6 months on TFC
+$0
Optimized monthly total
$0

See exactly how TFC makes this happen.

See How It Works → Book a Demo →
Bonus
TFC Gnome

Now factor in your admin time

Kitchens on TFC save 10+ hours/week on scheduling, billing, and follow-ups. What is that worth to you?

Everything is automated — scheduling, payments, and invoicing — so you can focus on what truly matters.

TFC is built specifically for shared kitchens. We automate renter management so you can maximize revenue, minimize admin work, and grow your local food community and support food entrepreneurs.

hrs
$
⏱️
Monthly value of time saved
Up to 10 hrs/week × 4.3 weeks
$1,075
Total monthly upside
Revenue opportunity + time value
$0