November 27, 2018 Uncategorized

Top 10 Minneapolis Kitchens

Lindsey Richardson

Looking for the perfect place to start or grow your food business in Minneapolis, MN? Below are a few of our top picks for Commercial Kitchens in Minneapolis. To see a full list of commercial and commissary kitchens in Minneapolis, check out thekitchendoor.com.

  1. Kindred Kitchen – 1206 W Broadway Ave, Minneapolis, MN
    Kindred Kitchen provides an affordable, high-quality environment for food entrepreneurs desiring to start up or grow their food business by delivering great customer service and inspiring creativity in creating an environment that fosters skill-development, networking and business growth.
  2. The Good Acre – 1790 Larpenteur Ave W, Falcon Heights, MN
    The Good Acre is led by farmers who have been in your boots, instructors who have cooked in the kitchens, and specialists who have trained in the trenches. With a dedicated team with decades of experience in farming, logistics, training and culinary arts, all the right ingredients are blended to be a stable partner, expert resource and trusted guide.
  3. Dots Gray – 208 29th Ave. N Minneapolis, MN
    Located in Minneapolis’s industrial north, between Broadway & Lowry, this commissary kitchen was developed with food entrepreneurs in mind. Dots Gray is building a community that fosters inspiration, embraces positivity, and encourages business growth.
  4. Midwest Pantry – 3147 California St. Suite 100, Minneapolis, MN
    Midwest Pantry created the first food innovation district in Minnesota, the NE Food District, and has worked with over 450 local food and gift-producing companies to increase sales through educational, wholesale, and retail opportunities. Midwest Pantry unifies the local food creator community to make Minnesota the #1 place to start and grow a food business.
  5. City Food Studio – 3722 Chicago Avenue, Minneapolis, MN
    City Food Studio is a shared-use commercial kitchen that enables Twin Cities culinary entrepreneurs to craft and sell their goods from a certified food-safe facility. The kitchen has over 3000 square feet of commercial food production space, set up to flexibly accommodate multiple users prepping, cooking, baking, or canning, including a separate room for dairy processing.
  6. MN Foodcrafters Kitchen – 865 W Pierce Butler Route, Saint Paul, MN
    Minnesota Foodcrafters’s kitchen is fully stocked with standard equipment including mixers, ovens, large stock pot burners, stovetops, tilting skillet, and an automatic dishwasher. The building is easily accessible with loading docks and even has an onsite test kitchen that can be used for demonstrations, classes, events, etc.
  7. GIA Kitchen – 955 Mackubin Street, St. Paul, MN
    GIA Kitchen is a state-of-the-art commercial kitchen in the heart of St. Paul, MN. The 4,800 square foot commercial kitchen is equipped to handle the production needs of most start-up and existing food entrepreneurs. The shared-use commercial kitchen features separate gluten-free and gluten production areas each including multiple mixers, a walk-in cooler and freezer, warehouse with pallet and rack storage, and more.
  8. Kitchen Space – 5750 Lyndale Ave South, Minneapolis, MN
    Kitchen Space is a shared commercial kitchen for lease, which supports a community of broad-minded, conscientious foodies dedicated to responsible sourcing and local purveyors.  The space also features an event space, hosting private dinners for up to 12 or indoor/outdoor events up to 250.
  9. Kitchen on the Bluff – 705 E. 3rd St, St. Paul, MN
    The Kitchen on the Bluff project enables the Latino Economic Development Center to advance their vision of a thriving multicultural community, enriched with Latino leadership, culture, and economic influence. The kitchen features wi-fi access, linen service, and access to specialty equipment including a 60 qt. hobart mixer, 15 gal. tilt skillet, 10 tray blast freezer, 60 gal. steam kettle, walk-in 40 rack oven, and more.
  10. George Street Kitchen
    Located on the west side of St. Paul with easy access to downtown and highway 52, this 1400 sq. ft. shared kitchen offers access to specialty equipment including two double stack convection ovens, 6 burner stove top with oven, vegetable prep sink/table, and plenty of dry storage. Tenants also have access to a lobby for meetings with clients.

We’d love to have you as part of The Food Corridor family. If you have any questions, are looking to sign up, or just want to chat with our friendly Gnomes, give us a shout and we’ll get back to you. Check us out at www.thefoodcorridor.com. Follow us on FacebookTwitterInstagram and don’t forget to sign up for our monthly newsletter.

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