So many exciting things are happening in the shared-use kitchen and foodpreneur worlds. We don’t want you to miss a thing! While we select stories to share in our monthly newsletter, we just don’t have space for them all. Check our blog regularly for news and resource links, with content from around the world.
Kitchen incubator and workforce program helps veterans, under served, former inmates
KMTV News
Startup Roundup: Foodtech Incubators to Watch in 2018
The Spoon
Start-ups such as Postmates aren’t just delivering food, they’re opening kitchens too
LA Times
Ramen World is Back With Himitsu, Momo Yakitori, Paper Horse, and More on Feb. 25
Washington City Paper
Blue Skye Farms Seeks Local Entrepreneurs
KEYC – Minnesota
Local non-profit helps food entrepreneurs start their own businesses
Boston 25 News
Salt Lake City to get first ‘Food Alley’ in 2019
KUTV
DC’s Newest Food Hall Will Have Cookie Dough Sundaes, Cheesesteaks, and a Benjamin Franklin-Themed Bar
Washingtonian
Cornucopia Project seeks place for local entrepreneurs to prepare healthy meals, develop food products
Sentinel Source
How is Big Food using accelerators and incubators?
Just Food
Spark Gluten Free Fairborn helps individuals with celiac disease
Fairborn Daily Herald
Launch of Naturally Bay Area a catalyst for CA food brands. But where will they manufacture?
Company Week
Vertical Integration Takes Commonwealth Kitchen’s Incubator to New Heights
The Spoon
Getting Your Brand Story Right
PieShell
Have a resource or story you’d like to share? Let us know!
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Featured image credit: Tom Hermans – stocksnap.io
