The Food Corridor Makes Managing Your Kitchen Easy

Hundreds of kitchens use The Food Corridor to streamline how they schedule, bill, and manage their clients.

Don't take our word for it. See what some of our kitchens and food businesses are saying...


How Vida Kitchens more than doubled their revenue, space utilization, and clients.


How Oceanside Commercial Kitchens spends more time on the business than in it.


How Nimbus Kitchen has scaled their business and doubled their revenue.

Testimonials From Kitchens

“Without The Food Corridor we would never be able to manage 4 commercial kitchens and our event venue. It’s worth every penny to be able to streamline our processes. They are improving their system every day. Two thumbs way up!”

-- Cortney, Locavore

“It has been great working with the Gnomes this year. They’ve all been a tremendous help to us! We saw a 300% increase in our kitchen this year…more clients, more improvements and more income to work on new projects for the future!”

-- Kristi, Pasco

“The Food Corridor has saved us so much money in admin time and increased our ability to be hands-on with our clients. I used to spend hours on a murder mystery chase trying to track which payments applied to which dates. Now, renting the kitchen is pretty much on auto-pilot.”

-- Hannah, Portland Mercado Kitchen

“The level of customer service they provide is unbelievable, always returning emails in under 24 hours and most of the time within less than an hour! There really is no other platform out there that is this customized to the commercial rental kitchen industry. We are so happy to partner with them!”

-- Lauren, SAE Kitchen

“I really appreciate how accommodating you have been answering all of my questions and helping me make changes along the way. I am enjoying the platform thus far, and the support has been second to none.”

-- Amy, Findlay

The billing and equipment utilization is the biggest help. As we get to about 90% capacity, it really helps us understand what type of customers we need to add on. I have also been super impressed by your team’s responsiveness.”

-- Andrew, Coho Commissary

“It handles 90% of my back office administrative tasks for me, and I increased my sales by 60% in the last 11 months. TFC has been a huge addition to our kitchen.”

-- Holli, Oceanside Commercial Kitchen

“The Food Corridor platform helps us manage more clients than our previous system. We were able to see a 50% growth in clients after moving onto TFC.”

-- Thomas, Kindred Kitchen

“Your software has made managing our kitchen a much smaller part of my job, for which I am appreciative!”

-- Lydia, Sprout

“You make the back-end management of Crafted Kitchen so easy! From booking to billing and custom reporting, The Food Corridor saves me valuable time and effort.”

-- Cindi, Crafted Kitchen

“I can’t sing the praises of your scheduling software enough! As you can probably see from our account activity and monthly revenue, we’re actively adding 7-10 new clients a month, and I don’t know how I would do it without The Food Corridor.”

-- Melissa, Vida Kitchens

“The Food Corridor platform allows me to stay out of scheduling and concentrate on helping current clients and looking for others to bring on board. I love that part of my monthly fee goes towards advertising…that’s helped me to brand my kitchen and reach out to new areas.”

-- Lisa, Chiknegg

Testimonials From Food Businesses

“I freaking love your site – y’all have created such an asset for commissary tenants!”

-- Jessica, Harper & Soul Provisions

“The Food Corridor makes my life easier. I don’t have to be a manager. I get to be a chef.”

-- Yia, Union Kitchen

“TFC is the best! Scheduling and billing is so easy!”

-- Sheila, Electric City Butcher

“I love everything about it especially the support.”

-- Ayanna, Little Bites of Heaven

See The Impact Yourself

Schedule a demo and see how The Food Corridor can have the same impact on your kitchen!