Simplify Shared Kitchen Lead Tracking with Notes
We’ve introduced Leads Notes, a new feature inside Leads Manager for shared use kitchens.
What is Leads Manager? A fully integrated dashboard that helped them centralize, track, qualify, and invite food business leads coming in from The Kitchen Door (and beyond).
Step Into the Smoother Way to Run Your Shared Kitchen
With Peek Inside Pro, free kitchens can now preview some of our most popular paid features — like Scheduling, Billing, Client Profiles, and Onboarding — in a safe, sample-data mode. It’s a risk-free way to see how Pro tools look and imagine how they could simplify your kitchen’s operations.
Shared Kitchens Are Still Rising: Our Legacy with RFBC and What’s Next
In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon,
How a Napa Wine Tour Owner Accidentally Built One of the Most Efficient Shared Kitchens in California
When Don opened his Platypus Wine Tours company over two decades ago, shared kitchen operations weren’t even on his radar. His fleet of buses shuttled
From Pastry Chef to Shared Kitchen Powerhouse: How Bakery Pro Is Building Community—One Kitchen at a Time
When Trudy, a trained pastry chef, struggled to find an affordable, welcoming kitchen to launch her cake business, she never imagined she’d one day own
Introducing: KitchenEDU
From day one, The Food Corridor has been rooted in listening. Listening to your challenges, your wins, your creative ideas—and then rolling up our sleeves
USDA Grants for Shared Kitchens Are Now OPEN – Here’s How to Tap In
USDA grant programs are now open—and shared kitchens are eligible. From infrastructure and equipment to technical assistance and food hub development, the FMPP, LFPP, and RFSP grants offer powerful funding opportunities to help your kitchen grow. Learn how to apply, what’s eligible, and how others in our community have leveraged these funds to strengthen their local food systems.
Leads Manager Is Here—The Next Step in Our Evolution
Every month, thousands of food businesses land on The Kitchen Door looking for space. Whether you get one lead a week or twenty, what happens
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