From Cottage Foods to Commercial Success: How to Grow Your Food Business
If you’ve ever sold cookies from your home oven at the farmers market, bottled jam for friends, or watched a family sauce recipe gain a
How to Start a Catering Business: A Step-by-Step Guide for Food Entrepreneurs
Step 1: Define Your Catering Concept
Before you dive in, get clear on your focus: Will you serve corporate events, weddings, or private dinners?
At The Food Corridor, we’ve helped thousands of food entrepreneurs launch and scale their businesses. If you’re ready to start your own catering venture, here’s your roadmap—plus tools and resources to help you every step of the way.
How Nimbus Simplified Shared Kitchen Operations with Smart Access Control
Running a shared kitchen isn’t just about keeping ovens hot and ingredients stocked; it’s about managing constant movement in and out of the facility. Between
How This Retro Cafeteria Became a Launchpad for Buffalo’s Food Entrepreneurs
Inside Clarence Creative Kitchen, where a former GM training space now powers 30+ local food startups
Webinar: Grow Your Shared Kitchen Faster: How to Turn Leads into Paying Clients with The Food Corridor
Learn how to optimize your Kitchen Door listing, share your intake form, organize leads, and build onboarding flows in The Food Corridor to convert faster and grow your shared kitchen.
Simplify Shared Kitchen Lead Tracking with Notes
We’ve introduced Leads Notes, a new feature inside Leads Manager for shared use kitchens.
What is Leads Manager? A fully integrated dashboard that helped them centralize, track, qualify, and invite food business leads coming in from The Kitchen Door (and beyond).
Step Into the Smoother Way to Run Your Shared Kitchen
With Peek Inside Pro, free kitchens can now preview some of our most popular paid features — like Scheduling, Billing, Client Profiles, and Onboarding — in a safe, sample-data mode. It’s a risk-free way to see how Pro tools look and imagine how they could simplify your kitchen’s operations.
Shared Kitchens Are Still Rising: Our Legacy with RFBC and What’s Next
In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon,
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