News & Resource Blast

So many exciting things are happening in the shared-use kitchen and foodpreneur worlds. We don’t want you to miss a thing. While we select stories to share in our monthly newsletter, we just don’t have space for them all! Check our blog regularly for news and resource links, with content from around the world.

Collabatition: A New Network of Food Hubs Looks Past Competition to Help Each Other Succeed
California Ag Network

3-course interview: Ross Baudy, owner of Deja Vieux Food Park
Best of New Orleans

New Jersey the Food Capital of American? Yes, really.
PRI.org

Drop Kitchen Nabs $8 Million In Funding As Kitchen Tech Investment Heats Up
The Spoon

Uber is testing loyalty programmes for its food delivery business
Business Insider 

Huge new food co-op, ‘food commons’ are planned for Detroit’s North End
Detroit Metro Times


Have a resource or story you’d like to share? Let us know!
For more news, follow us on Facebook, Twitter, Instagram and don’t forget to sign up for our monthly newsletter.

Featured image credit: Tom Hermans – stocksnap.io

Join the Community!

Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.

Join the Community!

Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.

Get Your Shared Kitchen Workbook

Whether you’re launching a new shared kitchen or refining existing operations, the Prep & Prosper Workbook is your compass. Glean expert guidance, data-driven insights, tangible tactics, and proven best practices from successful shared kitchen operations.