If you are a growing small food business looking for the perfect place to land, take a look at our top ten recommendations for shared kitchens in Los Angeles, CA. To see a full list of commercial and commissary kitchens in LA, check out thekitchendoor.com.
Crafted Kitchen ⭐️
672 South Santa Fe Ave, Los Angeles, CA
A state-of-the art facility, housed in a fully restored 95-year-old brick warehouse, Crafted Kitchen is designed to give small food businesses access to the space, resources, and business skills they need in order to make their culinary dreams a reality. With a variety of kitchen formats available, Crafted Kitchen provides Los Angeles-area food entrepreneurs with room to grow.
DTLA Kitchens ⭐️
3212 E Olympic Blvd, Los Angeles, CA
DTLA Kitchens provides private and shared kitchens for delivery and catering, or any food production in a public health department-approved kitchen. DTLA also offers free consulting services to help producers in downtown LA and the surrounding areas take their food businesses to the next level.
ON Kitchens ⭐️
Van Nuys, CA
ON Kitchens provides fully certified commercial kitchens for rent that are the ideal work environment for delivery-only restaurants, caterers and food entrepreneurs. Their mission is to help & support food entrepreneurs to set up, operate and grow their businesses successfully.
Amped Kitchens⭐️
6130 S. Avalon Blvd, Los Angeles, CA
At Amped Kitchens, each kitchen is rented exclusively to one tenant, who can choose the right kitchen size for their business, from 150 square feet to 2,000 square feet. The spaces at Amped Kitchens are pre-inspected by health officials to streamline permitting. All spaces accommodate the rigorous quality standards of public health agencies and the most demanding private buyers.
LGIKitchen ⭐️
3519 W Commonwealth Ave, Suite L, Fullerton, CA
LGIKitchen is a licensed commercial kitchen space certified for food production where aspiring entrepreneurs can build great food companies. The space caters to food entrepreneurs, ranging from chefs, caterers, food truck proprietors, and bakers. LGIKitchen provides additional services like business development, access to food vendors, development of nutritional values for products, packaging, label printing and distributions.
Saticoy Kitchens
13346 Saticoy, North Hollywood, CA
Saticoy Kitchens offers health department and wholesale approved, private, commercial kitchens for rent. They have 16 kitchen units that include hoods, ansul systems, wash, prep and 3-comp sinks, grease interceptor, heavy power as well as walk-in cooler/freezer access, and dry storage. The space is ideal for caterers, meal-prep companies, virtual restaurants and food entrepreneurs.
Prime Culver City Arts District Kitchen Rentals
8688 & 8690 Washington Boulevard, Culver City, CA
The Los Angeles Cooking School has two fully-equipped kitchens for rent. The main kitchen offers a large open area that can be arranged in several configurations. There is a standard “hot-line” with gas cooking equipment and a large demonstration island. The Culinary Lab offers a double hot line with gas ranges, convection ovens, artisan bread oven and a fryer. Whichever space you choose, both kitchens can be used 7 days per week from 7am until 11pm.
The Kitchen Terminal
2617 Manhattan Beach Blvd, Redondo Beach, CA
This 4,000 sq ft warehouse facility is comprised of 5 commercial kitchens – 1 bake kitchen and 4 cold prep tables – and is available to rent 24 hours a day. TKT is a premiere commercial kitchen rental facility that provides first class, efficient, and professional commercial kitchens and food prep space to small business owners, caterers, & food truck companies. TKT is committed to providing a platform for your business to create a solid foundation, which includes small business services, marketing and educational events and seminars.
Fishburn Kitchens – Maker Kitchens
1539 Fishburn Ave, Los Angeles, CA
Located in Los Angeles, this commercial kitchen facility offers private, health department–approved kitchen spaces ranging from 250 to 500 sq. ft. The facility also includes shared walk-in cooler and freezer storage, dry storage, and food truck parking. Kitchens are rented monthly and provide essential infrastructure such as hoods, sinks, gas, and power, allowing operators to install their own specialized equipment.
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