The Shared Kitchen Management Software for Commissaries
The Only Software Designed Exclusively for Shared Kitchen Management
Isn't it time to stop juggling your calendars, chasing down payments like a mob boss, and manually scheduling your clients' kitchen hours?
Used by the nation's top shared kitchens
Managing a bustling commissary kitchen is more stressful than baking a soufflé during an earthquake
If you manage a commissary, community kitchen, incubator, or ghost kitchen - or simply have available space to rent in an underutilized commercial kitchen, it is time to let The Food Corridor simplify the all consuming tasks of scheduling, billing and renter management.
Self Booking for your Clients
Stop answering all those phone calls, texts, and emails just so your food businesses can get on the calendar. With TFC, they can book time themselves.
No Food Fights Over Equipment
Your food businesses can easily reserve equipment at the same time they are booking a cooking space. No more fighting over the Hobart Mixer.
You're in Charge. Always.
Your food businesses can easily reserve time and equipment themselves. But don't worry - you always have the final say! How about off-peak hours? You betcha! Need to enforce a penalty for last minute cancellation? Done.
The Food Corridor integrates your scheduling and billing so getting paid doesn’t have to be a pain.
No Need to Create Invoices
TFC generates bills for your clients by keeping track of and reconciling the time your clients spend in the kitchen. Is that more revenue in your pocket? Yes, it is.
Stop the Chase
With a payment method on file for each client, you’re no longer the “bad guy” chasing people down each month.
Keep your Clients Cooking
We know you care about your food businesses. That’s why we empower you to support your clients while also fueling your cash flow.
Kitchen Document Tracking
The Food Corridor alerts you when a client's compliance documents are about to expire, so you both stay in good graces with the health department.
Flexible Billing Plans
We understand that flexible billing is crucial to the success of your food businesses. That’s why TFC has you covered whether clients pay by the hour, the month, or some combination of the two.
Whether a client wants 2 racks of dry or a whole cage in the freezer, it's no sweat managing your storage inventory and making sure you get paid for it.
Always Know How You're Performing
At-a-glance metrics and comprehensive reporting help you stay informed, so you can increase the profitability of your business.
Get Answers, Quickly
At any point in the month compare your current revenue to last month, know your space utilization, see trends in hours booked, and so much more!
Determine your Next Steps
Whether it's revenue breakdowns or storage utilization, access the data you need to make informed business decisions with data reports.
This platform provides the most comprehensive set of tools and services in regards to payment and scheduling that are specific to running an incubator kitchen. There is not another platform that comes close to the functionality and custom feel of The Food Corridor.
Marianne, Director at Findlay Kitchen
The Best Service in Town
Whether helping get your food businesses onboarded or solving a billing issue, The Gnomes are with you every step of the way.
Let's Get Cooking! Request a Demo.
Schedule a demo and see how The Food Corridor can be your secret sauce for being the best kitchen in town.
Are you a food business looking for a kitchen to rent?
We can help your business find its next home.