Your food businesses can easily reserve equipment at the same time they are booking a cooking space. No more fighting over the Hobart Mixer.
Your food businesses can easily reserve time and equipment themselves. But don't worry - you always have the final say! How about off-peak hours? You betcha! Need to enforce a penalty for last minute cancellation? Done.
TFC generates bills for your clients by keeping track of and reconciling the time your clients spend in the kitchen. Is that more revenue in your pocket? Yes, it is.
The Food Corridor alerts you when a client's compliance documents are about to expire, so you both stay in good graces with the health department.
We understand that flexible billing is crucial to the success of your food businesses. That’s why TFC has you covered whether clients pay by the hour, the month, or some combination of the two.
At any point in the month compare your current revenue to last month, know your space utilization, see trends in hours booked, and so much more!
Whether it's revenue breakdowns or storage utilization, access the data you need to make informed business decisions with data reports.
Marianne, Director at Findlay Kitchen
Whether helping get your food businesses onboarded or solving a billing issue, The Gnomes are with you every step of the way.
We can help your business find its next home.
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