The Shared Kitchen Operations Manual is Updated!
Run your kitchen at its best.
Are you prepared for a disaster in your shared kitchen — or even just your next inspection? The updated Shared Kitchen Operations Manual now aligns with the latest guidance from the FDA, so you’ll be ready for anything. With brand-new templates, expanded sections, a fully built-out kitchen team member handbook, and plug-and-play policies, you’ll avoid health department violations, lawsuits, mismanagement, and whatever else comes your way — while running a smoother, more efficient, and profitable operation.
Take your operational knowledge to the next level. Purchase our Operations Manual before September 30th and receive a complimentary All-Access Pass to our Shared Kitchen Summit Nov. 10-12th ! That's a $2426 value for $1499. Act fast before tickets sell out!
What is included in the Operations Manual?
The manual has 106 pages of customizable policies and guidelines, 36 logs and forms,
saving you hundreds of hours doing it yourself, and thousands of dollars hiring a consultant.
Compliance
Make sure you don’t get shut down by the health inspector!
Health & Safety
Guidelines for how to manage sickness, food handling, and more.
Chemicals
Provide a safe environment for clients and team members.
Emergency Plans
Disasters happen. Be prepared for whatever comes up!
Client Policies
Helpful documentation for setting up clients for success.
Pricing
Examples on how to handle your plans, fines, storage, and more.
Equipment & Maintenance
Equipment is essential. Ensure it gets treated with respect.
Onboarding Clients
Have clear processes in place for bringing on new clients.
Client Operations
Set expectations for how clients should use your space.
Kitchen Operations
Onboard and train new kitchen team members for operational consistency.
Cleaning Procedures
Make everyone’s cleaning tasks clear and straightforward.
Logs & Forms
Make sure your policies actually get followed by your clients.
Run your business like a seasoned pro, even if this is your first shared kitchen.
The Shared Kitchen Operations Manual will help you…
Easily Stay Compliant
Define clear hourly, daily, weekly and monthly tasks for your clients and team members - all customizable to your space. With the Operations Manual, you know you’ll stay compliant.
Make Sure They're Ready
Ensure your clients and team members are trained on how to handle any situation that comes up. They’ll know exactly what to do about: pest sightings, storage violations, chemical handling, smallwares usage, reordering supplies, and more.
Get Them Up & Running. Fast.
Make onboarding consistent and streamlined. You’ll clearly inform clients how to book the kitchen, extend shifts, pay their bills, and more.
Ensure It Gets Done
The Shared Kitchen Operations Manual includes 25 logs and forms you’ll need in order to make sure your policies and procedures are actually being followed.
Get the Shared Kitchen Operations Manual
Run your kitchen like a well-oiled Hobart!
$1499
INCLUDES:
- Full 106-page Operations Manual covering every aspect of shared kitchen management
- Delivered in Microsoft Word format for easy editing
- 36 ready-to-use logs and forms for daily operations
- Customizable sections tailored to your kitchen's needs
- All-Access Pass to our Shared Kitchen Summit, Nov. 10-12th. Until Sept. 30th or sold out.
Already purchsed the Shared Kitchen Operations Manual?
We've got you covered!
Email us at [email protected] for a discounted update, complete with clearly marked new and revised sections for seamless integration into your existing manual.
Download a Preview!
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When we clearly set expectations for our members and staff, our Operations Manual saved us a ton of time, allowing us to focus on creating real value for our community.
Eric Holstein, Fork Food Lab
“It has been useful putting the whole picture together....It definitely has more than I would’ve considered putting in our kitchen’s operations manual.“
Jennifer Underwood, TPSS Community Kitchen
