The Food Corridor, LLC (TFC) is the first online marketplace for food businesses to connect with available commercial food assets. Food businesses can find and book commercial kitchens, equipment, commissaries, processors, co-packers, and food storage spaces.

Commercial kitchen owners can more effectively utilize their assets, providing additional revenue streams to commissaries, schools, food banks, churches, restaurants, and more.

TFC provides online booking, payment processing, disbursement, and invoicing within a seamless, efficient marketplace.

Meet Our Team

Founded in July of 2015, and based in
Fort Collins, Colorado, The Food Corridor’s mission is
to become the premier virtual food hub, enabling
efficiency, growth, and innovation in local food systems.

Ashley Colpaart
Co-Founder & CEO

Doctoral Candidate in Interdisciplinary
Studies in Food Science and Food Safety
MS, Food Policy and Applied Nutrition - Tufts ‘12
Co-Founder of the Northern Colorado Food Cluster

Dan Moore
Co-Founder & CTO

Over 15 years of software development
and consulting. Founder of
and Moore Consulting.
B.A. Physics from Whitman College.

Benjamin Nelson
Co-Founder & CFO

MBA Finance, UTA
BBA Finance & Accounting, TAMU
CFA designation, CMA designation
Corporate development and strategy

Rachel Miller
Content & Communication

MBA - Sustainable Enterprise,
Colorado State University
Decade in food systems, social media
management and content creation.

Bluebird Branding
Co-Founder & CMO

Specializing in brand strategy,
brand communication, brand design,
and brand to web.

Jim Miller
Chief Brand Officer
Bluebird Branding

Marcus Fitzgibbons
Chief Creative Officer
Bluebird Branding


Media & Awards