Shared Kitchen Management Made Easy

Streamline your scheduling and billing so you can get out of the
office and back to the kitchen.

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Used by the nation's top shared-use kitchens
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I wanna Learn more!

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You manage a bustling kitchen. So why are you managing it
using software made for salons, gyms, or co-working spaces?
The Food Corridor (TFC) is built specifically for shared-use kitchens to simplify
their scheduling, billing, and food business management.

Ugh, tell me
about it…

That’s nifty!

Streamlined Scheduling

Stop answering all those phone calls, texts, and emails just so your food businesses can get on the calendar. With TFC, they can book time themselves.

Equipment Reservation

Your food businesses can easily reserve equipment at the same time they are booking a cooking space. No more fighting over the Hobart Mixer.

Stay in Control

You always have the final say! How about off-peak hours? You betcha! Need to enforce a penalty for last minute cancellation? Done.

Wait there’s more?!?

Wait there’s more?!?

Effortless Billing

The Food Corridor integrates scheduling and billing so that getting paid doesn’t have to be a pain.

Automatic Invoicing

TFC generates accurate invoices for you by keeping track of and reconciling the time your clients spend in the kitchen. Is that more revenue in your pocket? Yes, it is.

Automatic Payments

With a payment method on file for each client, you’re no longer the “bad guy” chasing people down each month.

They thought of everything!

Powerful Client Management

We know you care about your food businesses. That’s why we empower you to support your clients while also fueling your cash flow.

Documents

The Food Corridor alerts you when a client's compliance documents are about to expire, so you both stay in good graces with the health department.

Flexible Billing Plans

We understand that flexible billing is crucial to the success of your food businesses. That’s why TFC has you covered whether clients pay by the hour, the month, or some combination of the two.

Storage

Whether a client wants 2 racks of dry or a whole cage in the freezer, it's no sweat managing your storage inventory and making sure you get paid for it.

This platform provides the most comprehensive set of tools and services in regards to payment and scheduling that are specific to running an incubator kitchen. There is not another platform that comes close to the functionality and custom feel of The Food Corridor.
- Marianne, Director, Findlay Kitchen
Customer Support

The Best Service in Town

Whether helping get your food businesses onboarded with The Food Corridor
or solving a billing issue, The Gnomes are with you every step of the way.
Learn more about The Gnomes.

We’re here to help!

We make the magic happen!

Let’s get cooking!

Schedule a demo and see how The Food Corridor can be your secret sauce for
being the best shared-use kitchen in town.

Are you a food business looking for a kitchen to rent?

We can help your business find its next home.

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