Let’s Get Cooking!
The Food Corridor saves kitchen operators on average 45 hours each month while also helping them grow their revenue. Who wants to spend time in the office, when you can get back in the kitchen?!?
+2-4% Platform Fees
+8% Platform Fees
“The Food Corridor has saved us so much money in admin time and increased our ability to be hands-on with our clients. I used to spend hours on a murder mystery chase trying to track which payments applied to which dates. Now, renting the kitchen is pretty much on auto-pilot.”
-- Hannah, Portland Mercado Kitchen
“The level of customer service they provide is unbelievable, always returning emails in under 24 hours and most of the time within less than an hour! There really is no other platform out there that is this customized to the commercial rental kitchen industry. We are so happy to partner with them!“
-- Lauren, SAE Kitchen
“It handles 90% of my back office administrative tasks for me, and I increased my sales by 60% in the last 11 months. TFC has been a huge addition to our kitchen.”
-- Holli, Oceanside Commercial Kitchen
“The Food Corridor platform helps us manage many more clients than our previous system. We were able to see a 50% growth in clients after moving onto TFC.“
-- Thomas, Kindred Kitchen
“I can’t sing the praises of your scheduling software enough! As you can probably see from our account activity and monthly revenue, we’re actively adding 7-10 new clients a month, and I don’t know how I would do it without The Food Corridor.”
-- Melissa, Vida Kitchens
“The Food Corridor platform allows me to stay out of scheduling and concentrate on helping current clients and looking for others to bring on board. I love that part of my monthly fee goes towards advertising…that’s helped me to brand my kitchen and reach out to new areas”
-- Lisa, Chiknegg
Join 100+ of the nation's top shared-use kitchens!
Schedule a demo to see how The Food Corridor not only saves you time and money but also improves your space utilization and helps increase the number of clients you can manage.
Frequently Asked Questions
Which plan is best for me?
The Professional Plan is best for established shared kitchens that have more than 3 food business members and/or process consistent amount of money each month. The Starter Plan is great for new shared kitchens that are just getting off the ground and want to establish their internal scheduling and billing systems.
What are platform fees?
There is a platform fee based on the amount you charge your food businesses. The platform fee covers our ongoing costs of running the software, including transaction fees. The platform fee varies if the food business pays by ACH bank transfer (2%) or credit card (4%) or if you are on the free plan (8%).
Who pays the platform fees? And how are they applied?
You decide how you want the platform fees paid. If you pay for the platform fees, then The Food Corridor will take out 2-8% of the payments your clients make to you. If you want to pass the fees on to your clients, then an additional fee will be added on top of what you charge them.
Is there a discount if I purchase for the year?
Yes! If you pay in advance for a whole year, we provide a 10% discount. Due to the fluctuation in the number of Active Food Business you might have each month, this discount is only offered to those kitchens on the “The Professional” plan.
Is there a discount for nonprofits?
Yes! At The Food Corridor, our mission is to enable efficiency, growth, and innovation in local food. Because of that, if you are a non-profit kitchen, we are willing to provide a 10% discount. You must provide us with an active IRS 501c3 determination letter to receive the discount on your monthly subscription. Please note: the discount does not apply to platform fees.
Are you a food business looking for a kitchen to rent?
We can help your business find its next home.