Kitchen Incubators: A Growing Industry Embracing Tech and Supporting Food Entrepreneurs
Kitchen incubators and shared kitchen facilities are in a state of rapid innovation, evolution, and growth. It’s an exciting time for an industry facing tech
The Outlook for Cloud Kitchens in 2020
Although commissary kitchens have been used by food trucks, caterers, and other food businesses for years, there’s been a more recent surge of interest and
2020 Kitchen Incubator Industry Survey Results
The Food Corridor is super excited to announce the findings of the 3rd national survey of the US kitchen incubator industry. This report was produced in conjunction with Catharine Street Consulting, Urbane Development, and Econsult Solutions in response to the tremendous growth and evolution in the shared kitchen industry since the first report in 2013.
Getting shared kitchen ready: 8 questions you need to answer
So you’re starting a food business. How exciting! You probably know that you need a safe, clean, licensed commercial space in which to produce your
Everything You Need to Know About Cloud Kitchens (aka. Ghost Kitchens) in 2020
These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize
Connected with Shared Kitchen Experts from our Consulting Circle
The Food Corridor facilitates the largest network of shared-use kitchens in the country. Because of our unique position, we are deeply connected with the
The Pros and Cons of Starting a Commissary Kitchen
Have you thought about starting a food business? Maybe you’re planning to open a food truck so your community can have better access to your
Food Incubation Summit Updates
Let the count down begin! Only one month until the Food Incubation Summit! Check out the latest updates below. First, we are completely SOLD OUT.
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