The Food Corridor Blog
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November 12, 2018
Community
Community
Top 10 New York Kitchens
By Lindsey Richardson
Looking for your shared-use kitchen home in New York? Below are a few of our top picks for Commercial Kitchens in New York. To see a full list of commercial and commissary kitchens in New York, check out The Kitchen Door. Hot Bread Kitchen – 1590 Park Ave, New York, NY With over 3000 sq. ft.
November 7, 2018
News & Announcements
News & Announcements
Don’t delay!
By Ashley Colpaart
The Food Corridor is the go-to kitchen management tool for over 90 of the top shared-use kitchens in the country. It is built specifically to help kitchens streamline their scheduling, billing, and food business management. In fact, The Food Corridor saves kitchen operators on average 40 hours each week, while also helping them grow their revenue.
November 5, 2018
Blog
Blog
NICK Feature Question: Where do you purchase your commercial equipment?
By Lindsey Richardson
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a summary of a recent conversation regarding establishing a new kitchen near a competitor. Answers may have been edited for readability. Question: Where do you purchase your commercial equipment? Do you
October 30, 2018
Community
Community
Shared Kitchen News Roundup
By Ashley Colpaart
So many exciting things are happening in the shared kitchen world and we want to bring you our news roundup. While we select stories to share in our monthly newsletter, we just don’t have space for them all! Shared Kitchen News Roundup Pilotworks closes leaving food businesses without kitchens On October 13, 2018, food business incubator, Pilotworks abruptly
October 5, 2018
News & Announcements
News & Announcements
The 2018 NICK Summit
By Lindsey Richardson
It’s almost time, folks! Our very first annual NICK Summit is completely sold out. We couldn’t be more humbled by the community of coordinators, sponsors, speakers, and attendees that have pulled together to make this event possible. If you’re attending, we’re excited to meet many of you in person for the first time in less
October 4, 2018
Kitchen Tips
Kitchen Tips
10 Tips for Onboarding Clients
By Meghan King
Changing the way you’ve always done things in your kitchen can sometimes be met by food businesses dragging their feet, because they’re used to a certain process. But fear not, kitchen hero. For kitchens new to The Food Corridor, onboarding your clients to a new system doesn’t have to be a battle. Below are 10
October 1, 2018
Kitchen Tips
Kitchen Tips
NICK Feature Question: Would your business be affected by a kitchen locating themselves close to you?
By Lindsey Richardson
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a summary of a recent conversation regarding establishing a new kitchen near a competitor. Answers may have been edited for readability. Question Right now we’re in the property search phase. We
September 11, 2018
Kitchen Tips
Kitchen Tips
NICK Feature Question: What small business accounting software is everyone using for shared/commissary kitchens?
By Ashley Colpaart
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a summary of a recent conversation about the various accounting solutions for shared kitchens. Question What small business accounting software is everyone using for shared/commissary kitchens? We have started off with Quickbooks but
September 7, 2018
News & Announcements
News & Announcements
Announcing: Food Safety Guidelines for Incubator Kitchens
By Ashley Colpaart
In response to the rise in the number of shared kitchens across the country, the Association of Food and Drug Officials (AFDO) recently developed and released, “Guidelines for Incubator Kitchens.” Aimed at state and local food safety regulators, the guidance is an important step in codifying the shared kitchen model and assisting regulators responsible for regulating
August 23, 2018
Kitchen Tips
Kitchen Tips
NICK Feature Question: How do you manage access to the kitchen?
By Ashley Colpaart
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a summary of a recent conversation about measuring kitchen impact, edited for readability. Question ” I want to know if there is a best way to track entry to doors?” Answers “Setting up
