Designing a Shared Use, Incubator, or Commissary Kitchen
Expert guidance for designing a shared incubator or commissary kitchen.
7 Factors to Consider When Renting Out Your Church Kitchen: Benefits and Regulations
For many churches, renting out facilities to local businesses or other non-profits makes a lot of sense. It can be a way of fulfilling your
The Status of Microenterprise Home Kitchen Operations (MEHKO) in 2024
The concept of legally selling food produced in home kitchens directly to the public, more formally known as the Microenterprise Home Kitchen Operations (MEHKO) movement, is gaining traction in California and starting to influence policies in other states.
The Shared Kitchen Summit Returns November 2024 in New Orleans
Mark your calendars because the much-awaited Shared Kitchen Summit is back, this year in the food-centric city of New Orleans! Join us from November 12th to
Getting shared kitchen ready: 8 questions you need to answer
So you’re starting a food business. How exciting! You probably just learned that you need a safe, clean, licensed commercial space to produce your food
Position Invitation: Marketing Manager
The Food Corridor is inviting A-team players to apply for our fully remote, Marketing Manager Looking for a role in the food tech industry that’s
Unlock Success with The Prep & Prosper Shared Kitchen Workbook
Our team has been working to bring a ground-breaking resource to the shared kitchen industry. We’re thrilled to unveil a product that will revolutionize the
A Joyful Holiday Gift Guide for the Shared Kitchen Maestro
The holidays are coming up, and so is the question “what’s on your wishlist this year?” Whether you’re shopping for a shared kitchen operator, or
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