Top Portland Shared Kitchens

Need a place to call your kitchen home in Portland, OR? Below are a few of our top picks for Commercial Kitchens in Portland. To see a full list of commercial and commissary kitchens in Oregon, check out

Portland Mercado Kitchen –  7238 SE Foster Rd, Portland, OR
The Portland Mercado Kitchen is a 24/7 access, affordable, licensed, non-profit commissary in Portland, Oregon that welcomes entrepreneurs in the beginning stages of their food business or who are looking to expand their small scale business. Portland Mercado Kitchen offers business development services, personal advising, access to sales opportunities, and discounts on rental prices based on income.

Commissary Kitchen/Cafe For Rent – 4107 SE Harrison St, Portland, OR
This certified commercial kitchen for rent, with dining area, is located in the basement of a theater. The space is roughly 900 sq. ft. with full walk-in refrigerator and dishwasher. Other equipment is available, depending on tenant’s needs. The space is preferably vegan, and definitely vegetarian.
Monthly rental includes all utilities paid such as water, trash, & electricity.

Herbucha, LLC – 5329 SE 80th Ave, Portland, OR
Herbucha is a DOA approved 1,300 sqft. commercial kitchen space. Assets include a 3 compartment sink, food prep sink, dry storage space, storage space in 10’x10′ walk-in cooler, space in chest freezer, 2 stainless work tables, overhead door, and electric forklift. The kitchen does not have a stove, oven, or hood. This kitchen works great for raw food manufacturers, picklers, nut butter makers, etc.

Bohemian Kitchen – 8045 SW Nimbus Ave, Bldg 12A, Beaverton, OR
Bohemian Kitchen strives to support local food entrepreneurs in developing, operating, and growing their business by providing easy access to an inexpensive, fully equipped and licensed commercial kitchen. The kitchen is new, modern, professional and fully equipped. It is fully licensed and insured, and always clean and organized. Features include 96” long working tables, ample free parking space, and easy loading and access through sliding door.

Stella’s Kitchen – 12125 SW Allen Blvd, Beaverton, OR
Stella’s Kitchen, located in Beaverton, is a paleo meal prep kitchen looking to share the gluten free kitchen with other small food businesses. The kitchen is super clean and well equipped for all kinds of different needs. There are evening and day time rental hours available.

Kitchen Cru – 337 NW Broadway, Portland, OR
KitchenCru is a 4800-square-foot culinary incubator and community kitchen. KitchenCru’s mission is to support culinary inspired entrepreneurs in developing, operating, and growing a successful business. Support and business referrals to professional services, including accounting, legal, insurance, banking, graphic design, marketing and advertising are provided to further this mission. Artisan clients receive assistance with setting up a website complete with a commerce storefront and established sales channel to get products distributed to local supermarkets and other outlets. 

Oregon State Food Innovation Center – 1207 NW Naito Pkwy, # 154, Portland, OR
The Food Innovation Center (FIC) Agricultural Experiment Station is a resource for client based product and process development, packaging engineering and shelf life studies, food safety, and consumer sensory testing. Research work is conducted to develop innovative processing, packaging and traceability technologies, and address food safety challenges. The Agricultural Development and Marketing division of the Oregon Department of Agriculture (ODA) is located at the FIC, providing local, national, and international marketing access and development. Current clients include producers, processors, marketers, and entrepreneurs.

Divine Catering – 16285 SW 85th Ave, Suite 101, Tigard, OR
The Divine Catering kitchen is a 4100 square foot, fully equipped commercial space that is any chef’s dream. Space is rented at a very affordable rate to companies getting started or doing seasonal farmer’s markets. The kitchen has been the starting point for multiple successful companies including two that have made it on the hit show “Shark Tank”.

We’d love to have you as part of The Food Corridor family. If you have any questions, are looking to sign up, or just want to chat with our friendly Gnomes, give us a shout and we’ll get back to you. Check us out at Follow us on Facebook, Twitter, Instagram and don’t forget to sign up for our monthly newsletter.

Join the Community!

Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.

Join the Community!

Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.

Focus on growing your business. Not writing policies.

Avoid health department violations, lawsuits, mismanagement, and whatever else could come up with the most comprehensive set of policies and procedures out there.