Top Shared Kitchens in Atlanta

Looking for the perfect place to start or grow your food business in Atlanta, GA? Below are a few of our top picks for Shared Kitchens in Atlanta. To see a full list of commercial and commissary kitchens in Georgia, check out thekitchendoor.com.

Atlanta Food Innovation Center – 302 Decatur St SE, Atlanta, GA
The Atlanta Food Innovation Center (AFIC) is a membership kitchen for emerging food companies to experience a smarter, faster way to develop nutritious food products and meals, so they can experience greater success rates, be socially responsible, and better educated in the food industry. AFIC works with industry experts to help companies and startups create shelf stable, nutritious food products, reduce food waste, reduce hunger, and provide vocational skills and employ under employed or previously homeless individuals.

/Levən/ a collaborative kitchen and resource center – 3216 Valleydale Drive SW, Atlanta, GA
/Levən/ is a shared kitchen and resource center that allows for both. The members-first approach brings every facet of running a successful food business within reach. Along with having a commercial kitchen space to create, members have a place to work on their business. A communal office space is available for returning emails, sending off invoices, and networking in-house. A classroom/test kitchen is also on-site and can be used for cooking classes, photo shoots, taste testing, community dinners, pop-ups and other events. /Levən/ will be open August 1st, but are taking new members now.

White Street Community Kitchen by Cultured South – 1038 White Street, Suite C, Atlanta, GA
White Street Community Kitchen is located in historic West End Atlanta along the Beltline trail. The kitchen is excellent for vegan and healthy food businesses, but it’s not exclusive! Along with prep-space, White Street also offers use of the Cultured South taproom on site for meetings, gatherings, parties, launches and tastings. The kitchen community offers many perks like street festivals and farmers markets that food businesses can participate in for free as a tenant of the kitchen.

Food Production Facility – 1000 Clairmont Rd, Decatur, GA
This shared kitchen is ideal for raw food, vegan companies, ice cream, gelato, and popsicle production. The facility does not have a gas stove, hood, etc. The space is located in Decatur near Emory University and is licensed through the Georgia Department of Agriculture.

Irwin Street Community Kitchen660 Irwin St, Atlanta, GA
Irwin Street Community Kitchen is a specialty foods small business incubator offering short term rental agreements and designed to provide commercial kitchen space for food startups. Regulated by the Georgia Department of Agriculture, Irwin Street provides a la carte consulting from concept to market launch, including assistance with sourcing, production, business planning, regulatory approval, and sales & marketing. Features of the space include baking and cooking equipment and 24/7 access.

PREP Atlanta – 3300 Marjan Dr, Atlanta, GA
PREP is the country’s largest provider of dedicated commercial kitchens and shared co-working kitchen spaces.  As the largest integrated culinary platform, PREP provides a range of innovative products, solutions and services, as well as a raft of membership privileges, all served up in a culture of culinary excellence. PREP’s concept, facility and amenities have all been custom designed as a culinary haven to meet the needs of all types of food companies and artisans. 

J’s Kitchen Culinary Incubator – 3996 Pleasantdale Rd, Suite 104-A, Atlanta, GA
J’s Kitchen Culinary Incubator provides services that are essential to growing a successful business in any area of food preparation by providing business support, development services, and a comprehensive approach to culinary incubation to entrepreneurs in the start-up and/or early-stage expansion phases. The space is a clean and accommodating atmosphere where members can be comfortable preparing their food products while cultivating their business. 

The Chef’s Den – 4475 Peachtree Lakes Dr, Duluth, GA
The Chef’s Den is a shared kitchen to Atlanta-area artisans, food vendors,
CPG, meal services, and caterers who are in need of space to grow their culinary endeavors. Offerings include an eCommerce Platform to manage and sell food business’s products that are directly marketed to over 10,000 families in Metro Atlanta, which is also connected with a 3rd Party Delivery Service. Membership Plans are Credit-Based with a discounted hourly rate.

We’d love to have you as part of The Food Corridor family. If you have any questions, are looking to sign up, or just want to chat with our friendly Gnomes, give us a shout and we’ll get back to you. Check us out at www.thefoodcorridor.com. Follow us on FacebookTwitterInstagram and don’t forget to sign up for our monthly newsletter.

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