Top Shared Kitchens in Vancouver

Looking for your shared kitchen home in Vancouver? Below are a few of our top picks for Shared Kitchens in Vancouver, BC. To see a full list of commercial and commissary kitchens in Vancouver, check out The Kitchen Door.

Holy Cow Commissary ⭐️ – 855 Terminal Ave, Vancouver, BC

Holy Cow Foods Inc. is a multi-division food manufacturing operation featuring a well-equipped commercial kitchen. Holy Cow Commissary is available for members to use on a reserved basis and offers large shared or private prep station work areas with gas stoves, combination and convection ovens, deep fryers, a commercial mixer and a variety of additional food preparation equipment available for use. Holy Cow Commissary members have the option to choose an hourly, part-time, or full-time membership with access to dry, refrigerated and freezer storage, easy online booking, billing, and competitive all-inclusive prices. 

Coho Commissary – Strathcona ⭐️ – 1370 East Georgia Street, Vancouver, BC

Coho commissary offers commercial kitchens for rent to make food businesses’ culinary dreams come true. Their clean and functional spaces are much more than shared kitchen space. Their mission is to build a community of members and a team of specialists that work towards supercharging small businesses. Coho-Strathcona, is a 10,000 square foot vibrant hub for creativity and food innovation. Centrally located, Coho-Strathcona is a Class 1 kitchen – perfect for wholesale food production, virtual restaurants, catering companies, and food truck operators alike. 

Coho Commissary – Powell ⭐️ – 1507 Powell Street, Vancouver, BC

Coho-Powell is housed in a heritage building in what was historically known as the Cedar Cove district of East Vancouver. Completely renovated prior to opening in July of 2018, this air-conditioned, Class 2 kitchen, was designed to accommodate bakers and small scale food producers. It is perfectly situated – 10 minutes from downtown Vancouver and the nearest access to Highway 1.​

North Shore Commissary ⭐️ – 222 MacKay Rd, North Vancouver, BC

North Shore Commissary offers Vancouver Coastal Health Authority-approved preparation and cooking facilities for rent. This clean, spacious, and newly renovated work space is designed for small and independent food-related businesses who require commercial-grade equipment to produce their goods. North Shore Commissary is ideal for chefs, bakers, caterers, online sellers, farmers market vendors, food truck operators, food hobbyists, non-profits, food co-ops, or any aspiring home cooks looking to expand.

Core Kitchens ⭐️ – 5680 198 Street, Langley, BC

A state-of-the art facility, housed in a fully restored warehouse, Core Kitchen is designed to give small food businesses access to the space, resources, and business skills they need in order to make their culinary dreams a reality. With a variety of kitchen formats available, Core Kitchen provides Vancouver-area food entrepreneurs with room to grow. Alternatively referred to as a kitchen incubator, cooperative kitchen, commissary kitchen, or test kitchen, Core Communal Kitchen provides a fully equipped, commercially licensed shared-use kitchen space available for rent by the hour. 

Small Potatoes Commissary – 266 Raymur Ave, Vancouver, BC

Small Potatoes Commissary understands first-hand that starting and running a food-based business isn’t for the faint of heart — that is why they aim to support their vendors in every way they can. From providing templates for inspections to direction with insurance or licensing, members will have access to tried and true information and experience. The commissary is managed onsite with maximum flexibility for members in mind. 

Gluten Free/Vegan Kitchen – 105-980 West 1st Street, North Vancouver, BC

Two Daughters Bakeshop Commissary Kitchen is VCH approved Class 2 dedicated gluten free/vegan facility. This space is located on the North Shore, behind Cap Mall. They are looking for other like minded businesses to join them in delivering exceptional products to the lower mainland.

YVR Prep – A5 5279 Still Creek Ave, Burnaby, BC

YVR Prep Commissary Kitchen is designed to inspire and enable all food entrepreneurs to succeed. They strive to make the world a little better, by helping to make better food. In addition to their kitchen space, YVR Prep offers flexible memberships, a separate quiet office area, business development resources, and more! 

We’d love to have you as part of The Food Corridor family. If you have any questions, are looking to sign up, or just want to chat with our friendly Gnomes, give us a shout and we’ll get back to you. Check us out at www.thefoodcorridor.com. Follow us on FacebookTwitterInstagram and don’t forget to sign up for our monthly newsletter.

Join the Community!

Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.

Join the Community!

Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.

Focus on growing your business. Not writing policies.

Avoid health department violations, lawsuits, mismanagement, and whatever else could come up with the most comprehensive set of policies and procedures out there.