Looking for a shared kitchen or ghost kitchen in Minneapolis, Minnesota? Below are a few of our top picks for both Shared Kitchens and Ghost Kitchens in Minneapolis. Whether you’re a food entrepreneur needing a commercial kitchen or a ghost kitchen for your delivery-only business, we’ve got you covered. To see a full list of commercial, commissary, incubator, or ghost kitchens in Minneapolis, check out The Kitchen Door.
1. Dots Gray ⭐️ – 208 29th Ave. N Minneapolis, MN
Located in Minneapolis’s industrial north, between Broadway & Lowry, you’ll find Dots Gray, a shared commercial kitchen developed with food entrepreneurs in mind. Dots Gray’s mission is to foster inspiration, positivity, and business growth. Entrepreneurs who need a flexible, scalable kitchen solution for their ghost kitchen operations will find a range of membership packages to suit their needs. This facility is a great choice for both caterers and ghost kitchen startups aiming to serve the local Minneapolis market.
2. The Good Acre ⭐️ – 1790 Larpenteur Ave W, Saint Paul, MN
The Good Acre prioritizes food-makers specializing in produce-heavy items, offering two rentable kitchen areas with ample dry, refrigerated, and freezer storage. This commissary kitchen serves as a hub for local food businesses, including ghost kitchens looking for an eco-conscious facility. By partnering with local growers, this space supports sustainable food practices while allowing ghost kitchens to operate efficiently.
3. MSP Kitchenery ⭐️ – 3425 Highway 169N, Minneapolis, MN
Conveniently located directly off Hwy 169, MSP Kitchenery offers a variety of kitchen spaces, making it ideal for ghost kitchen setups in Minneapolis. Equipped with stainless steel surfaces, convection ovens, stoves, and large storage spaces, this facility is perfect for high-demand ghost kitchens needing scalability for delivery services.
4. City Food Studio ⭐️ – 3722 Chicago Ave, Minneapolis, MN
City Food Studio is a shared-use commercial kitchen that enables Twin Cities culinary entrepreneurs to craft and sell their goods from a certified food-safe facility. The kitchen includes a variety of commercial equipment from standard restaurant items to specialty food processing gear that’s ready to serve entrepreneurs whether caterer, food truck operator, manufacturer, or hobbyist. Those who are just getting started but have big food dreams can benefit from City Food Studio’s intern program as well as the support and encouragement of their more experienced culinary artisans!
5. Waters Edge Commercial Kitchen ⭐️ – 1064 Gervais Ave, Saint Paul, MN
Waters Edge Commercial Kitchen is a 6,000 square foot gluten free facility for wholesale producers. Located at Hwy 36 and Hwy 61, it provides easy access to anywhere in the metro area. Waters Edge Commercial Kitchen offers multiple prep and packaging areas with lots of SS tables for prep and production as well as dual rack walk-in ovens, stockpot gas stoves, a tilt skillet, walk in coolers and freezers, and more. Flexible rental programs are offered and determined by amount of time, space and amenities needed for each business. At Waters Edge Commercial Kitchen, you can share time and space with other entrepreneurs and food startups in a clean and bright working area.
6. Famfare Kitchen ⭐️ – 1539 5th Ave S, South Saint Paul, MN
Famfare Kitchen (formerly known as Weeknight Kitchen) is a 2,000 square foot, 24/7 shared-use commercial kitchen conveniently located in South Saint Paul at Hwy 52 and 494. The kitchen is designed with multiple designated work areas so that several users can easily and efficiently create something amazing at the same time. Famfare kitchen provides equipment such as 2 double stack Hobart convection ovens, a 30 G tilt skillet, 6 burner range with convection oven, char broiler, deep Fryer, proofing box and more!
7. Grace Church Kitchen ⭐️ – 9301 Eden Prairie Road, Eden Prairie, MN
At Grace Church Kitchen, you can enjoy the convenience of a large, premier kitchen. The space is located in the SW metro area in Eden Prairie near Flying Cloud Airport and Highways 212 & 494. Grace Church Kitchen offers multiple stainless steel work stations and sinks, 7 ovens, a steamer, 2 walk-in coolers plus a large walk-in freezer, a 10-burner range, grill, griddle, fryer, ice machine, and commercial dishwasher.
8. Minnesota Foodcrafters ⭐️– 865 W Pierce Butler Route, Saint Paul, MN
Minnesota Foodcrafters is a shared commercial kitchen, which features two kitchens, one gluten and one gluten-free. The facility features ample storage and equipment, including two roll-in rotating rack ovens, a 40-gallon tilting skillet, two stock pot burners, stove tops, 60-quart mixers, a 10-gallon jacketed steam kettle, stainless steel prep tables, walk-in coolers and freezers, and more!
Why Ghost Kitchens Are Revolutionizing Minneapolis’ Food Scene
Ghost kitchens in Minneapolis have transformed the food industry by enabling entrepreneurs to enter the market without the high costs of traditional brick-and-mortar restaurants. These delivery-only kitchens allow food businesses to focus on fulfilling the ever-increasing demand for takeout and delivery services, catering to the needs of modern consumers. Whether you’re launching a virtual restaurant or expanding your existing food business, ghost kitchens offer a flexible, cost-effective solution for food entrepreneurs in Minneapolis.
Ghost kitchens have not only provided a way for food startups to minimize overhead, but they have also played a crucial role in supporting sustainable practices by reducing food waste and leveraging shared resources. Minneapolis’ ghost kitchens allow chefs to experiment with new culinary concepts and test their ideas with low risk. Additionally, these kitchens serve as incubators for growth, helping entrepreneurs scale without the traditional constraints of location and infrastructure.
Join the Minneapolis Ghost Kitchen and Shared Kitchen Community
Whether you’re looking for a ghost kitchen or a shared-use facility, Minneapolis offers a wide range of options to support your food business. Ghost kitchens, in particular, are at the forefront of innovation, making it easier than ever to launch a successful delivery-based concept. To learn more about ghost kitchens in Minneapolis, check out The Food Corridor and connect with our community of food entrepreneurs.
We’d love to have you as part of The Food Corridor family. If you have any questions, are looking to sign up, or just want to chat with our friendly Gnomes, give us a shout and we’ll get back to you. Check us out at www.thefoodcorridor.com. Follow us on Facebook, Twitter, Instagram and don’t forget to sign up for our monthly newsletter.
