Looking for your shared kitchen home in Washington state? Below are our top ten picks for Shared Kitchens in Washington. To see a full list of commercial and commissary kitchens in Washington, check out The Kitchen Door.
FIN Incubator Kitchen – 2800 S 192nd St, Suite 104, Seattle, WA 98188
FIN (Food Innovation Network) Incubator Kitchen is a testing ground for entrepreneurs participating in the FIN Kitchen Incubator Program, which coordinates organizations to provide specialized services under one roof. Once accepted into the program, entrepreneurs receive help with required permits, licenses and insurance, marketing needs, and a basic business plan. FIN Incubator Kitchen delivers space and services to make culinary dreams a reality for low-income and minority residents in South King County.
Farm Kitchen – 24309 Port Gamble Rd NE, Poulsbo, WA 98370
Farm Kitchen is a licensed commissary kitchen set in a beautiful rural Poulsbo setting. They provide a shared commissary kitchen space with multiple prep tables, still, convection and deck ovens, as well as cooktops and a 30 quart mixer. Their current kitchen users include bakers, food truck operators, caterers, food product creators, and farmers market vendors. Farm Kitchen offers plenty of dry, walk-in fridge and freezer storage as well.
ARCC Kitchen – 1321 Martin Luther King Jr Way, Tacoma, WA 98405
The Allen Russell Conference Center (ARCC) Commercial Kitchen provides a lot of space to work with in their kitchen. In addition to almost 2,000 square feet of food prep space, there are banquet facilities, offices, parking spaces, and large accommodating loading access available at ARCC.
My Commercial Kitchen – 3812 S Wright Ave, Tacoma, WA 98409
My Commercial Kitchen is a newly renovated, million dollar facility located two minutes off of Highway 16, and a quick jump into Downtown Tacoma. They provide a 4,000 square foot, 24/7 secure facility with an easy load in and load out ramp, and all the amenities. My Commercial Kitchen was created with food trucks, start ups, entrepreneurs, and caterers in mind, whether they’re creating with peers, or popping in to prep for an event.
Whimsy’s Kitchen – 5602 S Washington St, Tacoma, WA 98409
Whimsy’s Kitchen is a 1,500 square foot, full-service, shared-use commercial kitchen. Their kitchen provides all the amenities for streamlining workflow with multiple shared prep areas and access to hourly or monthly rental of the facilities and the equipment. Whimsy’s kitchen is dedicated to increasing productivity in order to take their members’ food business concepts to the next level.
Lila’s Kitchen – 887 E Park Ave, Port Townsend, WA 98368
Lila’s Kitchen is a commercial kitchen and shared restaurant space with a thriving unique shared walk-up service location in a small town that craves great meals. They provide customer parking, covered and heated outdoor seating, and an outdoor kitchen with wood fired pizza oven, griddle and a Santa Maria wood fired grill. Lila’s Kitchen strives to promote each food vendor business and support their continued success!
LOC-OLY Grown Commercial Kitchen – 625 Black Lake Blvd, Olympia, WA 98502
LOC-OLY Grown is Thurston County’s newest Commercial Kitchen. Offering kitchen equipment, work and prep stations, dry storage, and cold storage, LOC-OLY Grown is dedicated to serving all food-based business needs. Open 24 hours a day and 7 days a week, LOC-OLY Grown is available for new entrepreneurs or established makers looking to expand their business.
Taproot Lopez Community Kitchen – 1008-C Dill Road, Lopez Island, WA 98261
Taproot is a community kitchen and food storage provider. Its primary purpose is to create and sustain jobs that feature abundant fresh farm produce from San Juan County (SJC), Washington. They aim to offer nourishment, livelihood, and food security to Lopez and the larger to San Juan County community. Taproot Community Kitchen provides facilities for commercial food processing, certified commercial kitchen space with access to commercial equipment, and education on safe food handling and processing practices.
Eastside Commissary Kitchen – 14676 NE 95th ST, Redmond, WA 98052
Eastside Commissary Kitchen is a fun small business driven commissary kitchen that focuses on providing a clean, safe, and open working environment for all business owners and chefs. Perfect for any bakers or dessert chefs, Eastside Commissary Kitchen offers full residence with private table, workstation, and designated space, along with short-term oriented workstations.
Kay-Town Kitchen – 4116 Rainier Ave S, Seattle, WA 98118
Kay-Town Kitchen is an inclusive kitchen space, consisting of like minded entrepreneurs that create unique products for their community. Kay-Town Kitchen is a shared kitchen facility with all new commercial equipment and plenty of storage. Whether your food business has been in operation for years or just a start up today, Kay-Town Kitchen will work to make the perfect space for your business to grow and thrive.
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