Start operating your shared kitchen like the rock star ⭐️ you are

Are you looking to learn proven best practices for running a successful shared kitchen?

Do you need help considering all of the moving parts to make sure you cover your bases?

Do you want to make sure you’re prepared for any issue that could come up?

You’ve come to the right place.

You already have enough on your plate opening your shared kitchen. You’re still wrapping up financing. You’re busy overseeing equipment installations. You’re already booked solid with kitchen inspections. And, at the same time, you are trying to meet with food businesses to create a pipeline of members so you are ready to launch.

But here’s the thing:

In order to hit the ground running, you need to have your kitchen’s critical policies and procedures in place from day one.

The truth is:

In an emerging industry, it is hard to find good, qualified information.

Shared Kitchen Operations Manual

We get it. That’s why we created the Shared Kitchen Operations Manual. It’s based on our years of experience working with the top shared kitchens in the industry.

The Operations Manual is designed to be a comprehensive guide to running your shared-use kitchen. It contains 14 extensive sections where you’ll find specific language to use, examples, templates, forms, and more!

Even if you think you can develop policies “as you go”.

Even if you have an industry partner that is willing to share their version.

Even if you feel like you are bleeding money everywhere else.

You should ✅ the Operations Manual off your list.

With our turnkey solution, you’ll find policies, procedures, tips, examples, templates, and more for how to run a successful kitchen. And the best part? You don’t have to face the trials and tribulations of figuring it all out on your own. Mistakes are expensive and sometimes nonrecoverable, especially in the early days.

How to get your Operations Manual

The full Operations Manual costs $1,499. And we know it’s a hefty sum.

But the reality is:

You’ll find that it’s a fraction of the cost of creating your own, paying a consultant, or even worse, risking not having a comprehensive one from the get go.

In fact, we are so certain at the value of our Operations Manual that we are providing a downloadable preview for free. In this trimmed down version, you’ll find an overview in the table of contents, as well as a preview of specific content available in a variety of sections.

So why wait?

Start operating your shared kitchen like the rock star ⭐️ you are.

To purchase the complete 100+ page manual go to www.thefoodcorridor.com/operations-manual.

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Focus on growing your business. Not writing policies.

Avoid health department violations, lawsuits, mismanagement, and whatever else could come up with the most comprehensive set of policies and procedures out there.