Startup Stories: Fundraising
The shared kitchen community is growing and it seems we hear of a new kitchen popping up somewhere in the country on a weekly basis.
Ashley Colpaart
January 21, 2017
Happy New Year from The Food Corridor!
So long 2016, bring it on 2017! Every year deserves a recap, to highlight successes and reflect on learnings. This year was no different except
Ashley Colpaart
December 30, 2016
How do you deal with seasonality in your kitchen?
Like many other small businesses, the shared-use kitchen business is seasonal. Depending on your location, high season may be during summer when farmers’ markets are
Ashley Colpaart
November 22, 2016
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