Blog: The NICK
Filter By Category:
Kitchen Conversations: Bellamy Kitchen
In 2013, Meredith Chartier started a meal prep company. She knew that she needed a commercial kitchen, so she began searching for space. She struggled,
Kitchen Conversations: Cape Cod Culinary Incubator
About a decade ago, Lee Hill had a vision to understand the needs of food makers and entrepreneurs on Cape Cod, MA. He wanted to
Kitchen Conversations: Nimbus Kitchen
Nimbus got its start when Camilla Opperman decided to launch her own food brand, but was limited by the lack of flexible, affordable kitchen space
Kitchen Conversations: Chiknegg Incubator Kitchen
This month, we attended the Farmers Market 2022 InTents Conference, hosted by our friends at FarmersMarketPros. We went to learn more about farmers markets and
Introducing: The Kitchen Conversations Series
Kitchen Conversations is our newest blog series – offering the latest shared kitchen stories direct from kitchens like yours! Released monthly, each conversation will take
Kitchen Conversations: South Amboy Kitchen
South Amboy Kitchen’s beginnings started with Ma Ka Khana LLC dba Bebe’s All Natural (Indian Vegan Cooking Sauces). For years, South Amboy Kitchen’s owner and
5 Factors to Consider When Assessing your Local Market Conditions
Thinking of opening a new kitchen space? We’re sharing the 5 key factors you’ll need to consider in order to assess your local market conditions…
Kitchen Conversations: The City Kitch
Carrie Hegnauer was a retired senior culinary educator when she founded The City Kitch in 2014. Hegnauer identified an unmet need in the community and
Join the Community!
Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.
