Blog: The NICK
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Designing a Shared Use, Incubator, or Commissary Kitchen
Expert guidance for designing a shared incubator or commissary kitchen.
Food Corridor Lead in New USDA Regional Food Business Center
The Northwest and Rocky Mountain Regional Food Business Center will serve as a central node for the region’s small and mid-tier food and farm business and local and regional food sector development initiatives.
NICK Members: Meet us in Pensacola
We’ve missed our community! That’s why we’re organizing a NICK Regional Meetup in Pensacola, Florida, October 22-23, 2022. We’ve surveyed NICK members to determine how
Developing Partnerships & Networks in your Shared Kitchen
Looking to expand your shared kitchen network? Here, we’ll cover some tips and tricks for developing partnerships and building a network for your shared kitchen.
Kitchen Conversations: Culinary Community Kitchen
Michael Kelley and his wife, Brooke, have each had upwards of 15 years experience in the culinary industry, so running a shared kitchen space was
Kitchen Conversations: Bellamy Kitchen
In 2013, Meredith Chartier started a meal prep company. She knew that she needed a commercial kitchen, so she began searching for space. She struggled,
Kitchen Conversations: Cape Cod Culinary Incubator
About a decade ago, Lee Hill had a vision to understand the needs of food makers and entrepreneurs on Cape Cod, MA. He wanted to
Kitchen Conversations: Nimbus Kitchen
Nimbus got its start when Camilla Opperman decided to launch her own food brand, but was limited by the lack of flexible, affordable kitchen space
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