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Webinar series: USDA Grants for shared kitchens
Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab)
Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems
Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses,
We Ask the Experts: What Should You Consider When Designing a Shared-use Kitchen?
The shared-kitchen industry is growing, even in such a tough year. People are more focused on local supply chains and community togetherness, while our increasingly
Food Incubation Summit Updates
Let the count down begin! Only one month until the Food Incubation Summit! Check out the latest updates below. First, we are completely SOLD OUT.
NICK Feature Question: What measures do you use for tracking company success?
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a
The shared kitchen model, emerging and evolving
Shared kitchens and kitchen incubators play a unique and vital role in food and entrepreneurial ecosystems across the country. Shared kitchens are licensed commercial spaces
Planning Services for Shared-Use Kitchens
While renting space through memberships or hourly can be profitable with the right level of utilization, oftentimes services provide additional revenue streams to support the
NICK Feature Question: Where do you purchase your commercial equipment?
The Network for Incubator and Commissary Kitchens (NICK) is the largest network of shared kitchen professionals sharing their knowledge and insights daily. Below is a
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