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Your Guide to Commercial General Liability Insurance
We’ve discussed whose insurance covers a tenant’s loss of food and loss of business revenue. We’ve covered food liability insurance. But what about damages to
The Shared Kitchen Equipment Essentials You Need
A shared kitchen is attractive to food business entrepreneurs because it provides everything they need to produce, prepare, and package their food. And renting space
Get Your Shared Kitchen Up and Running Faster with Onboarding Flows
At The Food Corridor, we recognize that onboarding new clients can often be an arduous component of a kitchen manager’s already full plate. It’s also
Winter Gift & Promotion Ideas for Your Shared Kitchen Food Businesses
The nights are drawing in and temperatures are dropping across the United States. Especially in the Northern States and Canada. People are eating more and craving comfort
How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges
Feeling overwhelmed by the task of creating your policies and procedures manual? Or maybe you’re experiencing frequent dispute charges from clients due to the unclear
A Guide to Onboarding New Clients in Your Shared Kitchen
It’s that time of year! With the holiday season near, food businesses may start knocking at your door and inquiring about tours and applications. Regardless
Everything You Need For Hiring New Staff
As you close the chapter on summer and ready your kitchen for a new season, you may be feeling the effects of staff turnover. Or,
How to Create a QR Code for Your TKD Listing
Looking for an easy way to link your listing on The Kitchen Door to your kitchen website? Here’s a step-by-step guide for how to turn
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