Blog: Kitchen Tips
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7 Factors to Consider When Renting Out Your Church Kitchen: Benefits and Regulations
For many churches, renting out facilities to local businesses or other non-profits makes a lot of sense. It can be a way of fulfilling your
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A Joyful Holiday Gift Guide for the Shared Kitchen Maestro
The holidays are coming up, and so is the question “what’s on your wishlist this year?” Whether you’re shopping for a shared kitchen operator, or
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Cooking Up Holiday Magic: Sharing, Supporting, and Savoring at Shared Kitchens
The holiday season is a time of celebration, togetherness, and, of course, delicious food. What better place to combine all of these elements than within
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Your Guide to Commercial General Liability Insurance
We’ve discussed whose insurance covers a tenant’s loss of food and loss of business revenue. We’ve covered food liability insurance. But what about damages to
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The Shared Kitchen Equipment Essentials You Need
A shared kitchen is attractive to food business entrepreneurs because it provides everything they need to produce, prepare, and package their food. And renting space
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Get Your Shared Kitchen Up and Running Faster with Onboarding Flows
At The Food Corridor, we recognize that onboarding new clients can often be an arduous component of a kitchen manager’s already full plate. It’s also
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Winter Gift & Promotion Ideas for Your Shared Kitchen Food Businesses
The nights are drawing in and temperatures are dropping across the United States. Especially in the Northern States and Canada. People are eating more and craving comfort
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How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges
Feeling overwhelmed by the task of creating your policies and procedures manual? Or maybe you’re experiencing frequent dispute charges from clients due to the unclear
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