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The Food Corridor is super excited to announce the findings of the 3rd national survey of the US kitchen incubator industry. This report was produced in conjunction with Catharine Street Consulting, Urbane Development, and Econsult Solutions in response to the tremendous growth and evolution in the shared kitchen industry since the first report in 2013.
So you’re starting a food business. How exciting! You probably know that you need a safe, clean, licensed commercial space in which to produce your
These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize
The Food Corridor facilitates the largest network of shared-use kitchens in the country. Because of our unique position, we are deeply connected with the
Have you thought about starting a food business? Maybe you’re planning to open a food truck so your community can have better access to your
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