Filter By Category:
Food Corridor Lead in New USDA Regional Food Business Center
The Northwest and Rocky Mountain Regional Food Business Center will serve as a central node for the region’s small and mid-tier food and farm business and local and regional food sector development initiatives.
Shared Kitchens Are Having an Impact Within The Food Ecosystem
As the leader in Shared Kitchen Management software, we get to collaborate with and hear the inspiring stories of shared kitchen managers every day. But
Everything You Need to Know About Cloud Kitchens (aka. Ghost Kitchens)
These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens, or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
Get Your Shared Kitchen Up and Running Faster with Onboarding Flows
At The Food Corridor, we recognize that onboarding new clients can often be an arduous component of a kitchen manager’s already full plate. It’s also
Why Invest in the Commercial Kitchen Space?
Those looking for unique ways to contribute to their local economies should consider investing in commercial kitchen space. The food industry is a stable and
Take Your Shared Kitchen to New Heights This Fall
We’re launching into a new season, and while you pack away your summer sandals, you may be brainstorming new ways to take your shared kitchen
Managing Document Compliance
Managing client documentation can be a headache. Here’s some information to help you develop and tailor document compliance procedures to meet the needs of your
Developing Partnerships & Networks in your Shared Kitchen
Looking to expand your shared kitchen network? Here, we’ll cover some tips and tricks for developing partnerships and building a network for your shared kitchen.
Join the Community!
Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.