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Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses,
Apply for a USDA grant to support your organization’s direct-to-consumer markets, local and regional food markets and enterprises, or value-added agricultural products. In particular, projects
These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level.
Since we launched The Kitchen Door in Canada in January, we’ve seen a red and white wave of exciting businesses joining the platform. Canadian food
What does 2021 look like for the shared kitchen industry?
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