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Food Corridor Lead in New USDA Regional Food Business Center
The Northwest and Rocky Mountain Regional Food Business Center will serve as a central node for the region’s small and mid-tier food and farm business and local and regional food sector development initiatives.
Join us for The Shared Kitchen 101 Workshop!
Looking to expand your network and take your shared kitchen concept to the next level? Here’s your invitation to join us for a day-long Shared
Michigan’s Top 10 Shared Kitchens
Looking for your shared kitchen home in Michigan? Here are our top 10 picks for Shared Kitchens in Michigan. To see a full list of
NICK Members: Meet us in Pensacola
We’ve missed our community! That’s why we’re organizing a NICK Regional Meetup in Pensacola, Florida, October 22-23, 2022. We’ve surveyed NICK members to determine how
3 Ways to Expand Your Kitchen’s Community Involvement
What better time to liven up your kitchen than the Spring? Spring is a time of new beginnings, so here are 3 fresh ways to
Spring Cleaning: How to Attract the Right Food Businesses to Your Shared Kitchen
Overseeing a shared kitchen can sometimes feel like running a kindergarten. One problem tenant can ruin the experience for everyone, especially for the people running
The 5 Must-Ask Questions When Building a Shared Kitchen Space with Sylvan Juarez
In the Shared Kitchen Resources Starter Pack, we highlight the five questions that shared kitchen design guru, Sylvan Juarez, discussed in his rapid-fire talk during
Kitchen Conversations: Nimbus Kitchen
Nimbus got its start when Camilla Opperman decided to launch her own food brand, but was limited by the lack of flexible, affordable kitchen space
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