The Food Corridor Launches Its First 2021 Food Business Rental Report
Find out who is on the hunt for shared-use or incubator kitchens and take your shared-use kitchen to new heights.
Ashley Colpaart
Find out who is on the hunt for shared-use or incubator kitchens and take your shared-use kitchen to new heights.
Looking for reliable data about the emerging kitchen rental industry? Equip your business or organization with the latest trends.
Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab)
Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses,
Apply for a USDA grant to support your organization’s direct-to-consumer markets, local and regional food markets and enterprises, or value-added agricultural products. In particular, projects
These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level.
Are you a food business operating in a shared-use kitchen? Take our survey today!
Since we launched The Kitchen Door in Canada in January, we’ve seen a red and white wave of exciting businesses joining the platform. Canadian food
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