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5 Factors to Consider When Assessing your Local Market Conditions
Thinking of opening a new kitchen space? We’re sharing the 5 key factors you’ll need to consider in order to assess your local market conditions…
Kitchen Conversations: The City Kitch
Carrie Hegnauer was a retired senior culinary educator when she founded The City Kitch in 2014. Hegnauer identified an unmet need in the community and
Kitchen Conversations: My Commissary Kitchen
In October of 2019, Chef Andrew Knezovich decided to leave the restaurant industry to start a food truck. As he embarked on this new business
Shared Kitchen Resources Starter Pack
Most people are good at coming up with exciting ideas, but few actually follow through and make them a reality. The best way to ensure
Summit Live Recordings Now Available!
Were you unable to attend this year’s Food Incubation Summit Live? You’re in luck. We recorded all main sessions and now have them available to you!
Webinar series: USDA Grants for shared kitchens
Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab)
Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems
Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses,
We Ask the Experts: What Should You Consider When Designing a Shared-use Kitchen?
The shared-kitchen industry is growing, even in such a tough year. People are more focused on local supply chains and community togetherness, while our increasingly
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