The Blog

Filter by Category

2020 Kitchen Incubator Industry Survey Results

The Food Corridor is super excited to announce the findings of the 3rd national survey of the US kitchen incubator industry. This report was produced in conjunction with Catharine Street Consulting, Urbane Development, and Econsult Solutions in response to the tremendous growth and evolution in the shared kitchen industry since the first report in 2013. 

Read More »

How To Start a Commissary Kitchen

When preparing to open your own commissary kitchen, understanding your market, needs for space & equipment, staffing, and licensing will be essential for success and growth.

Read More »

Join the Community!

Subscribe to our newsletter to get the latest in shared-use kitchen news, events, and opportunities.