The concept of legally selling food produced in home kitchens directly to the public, more formally known as the Microenterprise Home Kitchen Operations (MEHKO) movement, is gaining traction in California and starting to influence policies in other states.
Mark your calendars because the much-awaited Shared Kitchen Summit is back, this year in the food-centric city of New Orleans! Join us from November 12th to
The Food Corridor is inviting A-team players to apply for our fully remote, Marketing Manager Looking for a role in the food tech industry that’s
Our team has been working to bring a ground-breaking resource to the shared kitchen industry. We’re thrilled to unveil a product that will revolutionize the
The holidays are coming up, and so is the question “what’s on your wishlist this year?” Whether you’re shopping for a shared kitchen operator, or
BEACON Pilot Kitchen, a project by New Hill Development Corporation (New Hill), was born from a 2019 community visioning process conducted in partnership with the
The holiday season is a time of celebration, togetherness, and, of course, delicious food. What better place to combine all of these elements than within
Nimbus got its start when Camilla Opperman decided to launch her own food brand, but was limited by the lack of flexible, clean, affordable kitchen
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