The Food Corridor Launches the 2nd Edition of the Shared Kitchen Industry Report
Looking for reliable data about the emerging kitchen rental industry? Equip your business or organization with the latest trends.
Ashley Colpaart
Looking for reliable data about the emerging kitchen rental industry? Equip your business or organization with the latest trends.
Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab)
Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses,
Apply for a USDA grant to support your organization’s direct-to-consumer markets, local and regional food markets and enterprises, or value-added agricultural products. In particular, projects
These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level.
Are you a food business operating in a shared-use kitchen? Take our survey today!
Since we launched The Kitchen Door in Canada in January, we’ve seen a red and white wave of exciting businesses joining the platform. Canadian food
What does 2021 look like for the shared kitchen industry?
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