doordash virtual brand Archives

Introducing: KitchenEDU

From day one, The Food Corridor has been rooted in listening. Listening to your challenges, your wins, your creative ideas—and then rolling up our sleeves

Tyler Sangermano

USDA Grants for Shared Kitchens Are Now OPEN – Here’s How to Tap In

USDA grant programs are now open—and shared kitchens are eligible. From infrastructure and equipment to technical assistance and food hub development, the FMPP, LFPP, and RFSP grants offer powerful funding opportunities to help your kitchen grow. Learn how to apply, what’s eligible, and how others in our community have leveraged these funds to strengthen their local food systems.

Ashley Colpaart

Leads Manager Is Here—The Next Step in Our Evolution

Every month, thousands of food businesses land on The Kitchen Door looking for space. Whether you get one lead a week or twenty, what happens

Emily Satterlee

NAICS Codes Explained: How to Classify Your Shared Kitchen

Choosing the right NAICS code for your shared kitchen or food incubator can feel like trying to fit a square peg into a round hole. There’s no one-size-fits-all solution—but there are smart strategies that work. In this guide, we break down the most relevant NAICS codes used across the industry, when to use them, and how to avoid common pitfalls.

Ashley Colpaart