Over the weekend, SNAP benefits loomed over purgatory for nearly 42 million Americans amid the government shutdown. Following a court order, the administration agreed to
Running a shared kitchen isn’t just about keeping ovens hot and ingredients stocked; it’s about managing constant movement in and out of the facility. Between
Building Trust and Alignment Between Shared Kitchens and Regulators Running a shared kitchen isn’t for the faint of heart. Between juggling dozens of food businesses,
The Kitchen Door just got a major upgrade. With new Listing Boosts, shared kitchens can now shine brighter in search results, earn recognition for performance, and attract more food businesses. From Spotlight Badges and brand-new metrics to photo Highlights, your kitchen now has more ways than ever to stand out and grow.
If you’ve ever sold cookies from your home oven at the farmers market, bottled jam for friends, or watched a family sauce recipe gain a
Step 1: Define Your Catering Concept
Before you dive in, get clear on your focus: Will you serve corporate events, weddings, or private dinners?
At The Food Corridor, we’ve helped thousands of food entrepreneurs launch and scale their businesses. If you’re ready to start your own catering venture, here’s your roadmap—plus tools and resources to help you every step of the way.
Inside Clarence Creative Kitchen, where a former GM training space now powers 30+ local food startups
Learn how to optimize your Kitchen Door listing, share your intake form, organize leads, and build onboarding flows in The Food Corridor to convert faster and grow your shared kitchen.
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