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Why Shared Kitchen Insurance is So Complicated and How to Get it Right
Ask five insurance companies what a shared kitchen is, and you’re likely to get five different answers. Shared kitchens don’t fit neatly into any existing
Now is the Time to Plan for the 2026 Shared Kitchen Summit
We’re just over a month post-Summit and we’re already planning for 2026, and so should you! Every year, our Shared Kitchen Summit brings together the
Factors to Consider When Renting Out Your Church Kitchen
Food Licenses, Regulations, and Requirements Renting out a church kitchen can be a great way for a congregation to support its community while generating additional
The Shared Kitchen Playbook for Activating a Community Food Access Response Plan
Over the weekend, SNAP benefits loomed over purgatory for nearly 42 million Americans amid the government shutdown. Following a court order, the administration agreed to
How Nimbus Simplified Shared Kitchen Operations with Smart Access Control
Running a shared kitchen isn’t just about keeping ovens hot and ingredients stocked; it’s about managing constant movement in and out of the facility. Between
Why Your Health Department Should Be Your Best Friend
Building Trust and Alignment Between Shared Kitchens and Regulators Running a shared kitchen isn’t for the faint of heart. Between juggling dozens of food businesses,
From Cottage Foods to Commercial Success: How to Grow Your Food Business
If you’ve ever sold cookies from your home oven at the farmers market, bottled jam for friends, or watched a family sauce recipe gain a
How to Start a Catering Business: A Step-by-Step Guide for Food Entrepreneurs
Step 1: Define Your Catering Concept
Before you dive in, get clear on your focus: Will you serve corporate events, weddings, or private dinners?
At The Food Corridor, we’ve helped thousands of food entrepreneurs launch and scale their businesses. If you’re ready to start your own catering venture, here’s your roadmap—plus tools and resources to help you every step of the way.
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