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The Status of Microenterprise Home Kitchen Operations (MEHKOs) in 2026 — And What It Means for Shared Kitchens

Across California, counties are writing and testing the first true home-kitchen-to-consumer regulations, designed to “democratize” food entrepreneurship by allowing certain meals to be sold from a residence. The intent is understandable: lower barriers to entry, expand economic opportunity, and bring informal food businesses into a regulated framework. But as these policies move from paper to practice, the reality is already more complicated, and more consequential, than the early headlines suggest.

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Spotlight Badges on The Kitchen Door

Listing Boosts Have Arrived on The Kitchen Door

The Kitchen Door just got a major upgrade. With new Listing Boosts, shared kitchens can now shine brighter in search results, earn recognition for performance, and attract more food businesses. From Spotlight Badges and brand-new metrics to photo Highlights, your kitchen now has more ways than ever to stand out and grow.

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Simplify Shared Kitchen Lead Tracking with Notes

We’ve introduced Leads Notes, a new feature inside Leads Manager for shared use kitchens.

What is Leads Manager? A fully integrated dashboard that helped them centralize, track, qualify, and invite food business leads coming in from The Kitchen Door (and beyond).

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Step Into the Smoother Way to Run Your Shared Kitchen

With Peek Inside Pro, free kitchens can now preview some of our most popular paid features — like Scheduling, Billing, Client Profiles, and Onboarding — in a safe, sample-data mode. It’s a risk-free way to see how Pro tools look and imagine how they could simplify your kitchen’s operations.

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