Blog: News & Announcements
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Introducing: KitchenEDU
From day one, The Food Corridor has been rooted in listening. Listening to your challenges, your wins, your creative ideas—and then rolling up our sleeves
USDA Grants for Shared Kitchens Are Now OPEN – Here’s How to Tap In
USDA grant programs are now open—and shared kitchens are eligible. From infrastructure and equipment to technical assistance and food hub development, the FMPP, LFPP, and RFSP grants offer powerful funding opportunities to help your kitchen grow. Learn how to apply, what’s eligible, and how others in our community have leveraged these funds to strengthen their local food systems.
Leads Manager Is Here—The Next Step in Our Evolution
Every month, thousands of food businesses land on The Kitchen Door looking for space. Whether you get one lead a week or twenty, what happens
A Gift to The Shared Kitchen Community: The Launch of The Second Edition Shared Kitchen Toolkit
Designed With You in Mind As a shared kitchen operator, you wear many hats. Your kitchen is the heartbeat of your local food system, empowering
The Shared Kitchen Summit Returns November 2024 in New Orleans
Mark your calendars because the much-awaited Shared Kitchen Summit is back, this year in the food-centric city of New Orleans! Join us from November 12th to
Food Corridor Lead in New USDA Regional Food Business Center
The Northwest and Rocky Mountain Regional Food Business Center will serve as a central node for the region’s small and mid-tier food and farm business and local and regional food sector development initiatives.
Join us for The Shared Kitchen 101 Workshop!
Looking to expand your network and take your shared kitchen concept to the next level? Here’s your invitation to join us for a day-long Shared
NICK Members: Meet us in Pensacola
We’ve missed our community! That’s why we’re organizing a NICK Regional Meetup in Pensacola, Florida, October 22-23, 2022. We’ve surveyed NICK members to determine how
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