Regardless of which buzzword you choose, food establishments that exist primarily for delivery are gaining national prominence.
In the golden age of delivery apps and ghost kitchens, virtual brands are the culinary chameleons of the food world. They exist only online (no
As whispers of an economic slowdown grow louder and fears of rising prices for food and equipment continue to rise, many shared kitchen operators are
Michigan’s Cottage Food Law allows food entrepreneurs to legally sell certain homemade goods directly to consumers without the need for a commercial kitchen. This law
These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens, or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
So, you’ve got a vision for a shared commercial kitchen—whether it’s a brand-new build, an expansion of your existing space, or launching new programs to
A Resource Built to Serve the Shared Kitchen Community Running a shared kitchen is no small task. One moment, you’re helping a food entrepreneur launch
A note from Meghan King, your VP of Product at The Food Corridor A few years ago, The Food Corridor reflected deeply on the journey
Expert guidance for designing a shared incubator or commissary kitchen.
The nights are drawing in and temperatures are dropping across the United States. Especially in the Northern States and Canada. People are eating more and craving comfort
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