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USDA grants available to support local and regional food systems
Apply for a USDA grant to support your organization’s direct-to-consumer markets, local and regional food markets and enterprises, or value-added agricultural products. In particular, projects
7 Shared Kitchen Incubator Programs Supporting Growing Food Businesses
These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level.
Shared-Use Kitchen Food Business Survey
Are you a food business operating in a shared-use kitchen? Take our survey today!
The Biggest Players in the Canadian Shared Kitchen Industry
Since we launched The Kitchen Door in Canada in January, we’ve seen a red and white wave of exciting businesses joining the platform. Canadian food
Shared Kitchens in 2021: How to Navigate the New Year Like a Pro
What does 2021 look like for the shared kitchen industry?
The Kitchen Door opens in Canada 🇨🇦
We’re excited to announce that The Kitchen Door now supports Canadian kitchen listings and searches 🎉! The Kitchen Door is the go-to place for food
From Bricks to Clicks – What to Think About When Building a Ghost Kitchen
A Food Corridor exclusive interview with Nick Avedesian, Ghost Kitchen developer and operator
What to Look for in a Custom Label Printer as a Food Start-up
Many food industry startups are trapped in a bind when it comes to printing labels and other collateral. They don’t want to pay huge sums upfront for large minimum orders that a lot of printers require.
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